Meat Processing Apprenticeship - Jackie Brannon
Meat Processing Apprenticeship Description
| Category | Description |
|---|---|
| Course | Meat Processing Apprenticeship |
| Location | J.B.C.C. Meat Processing Center – McAlester, Oklahoma |
| Average Training Time | Three-year apprenticeship training |
| Special Restrictions | Must have high school diploma or GED. Must have three years left on sentence, no more than 4.5 years. Must be approved by medical for food service. No physical problems that limit ability to lift or work must have minimum TABE score levels of 8.0. |
| Course Description | Three-year training program involving on-the-job training and classroom work. Students will learn slaughter, carcass fabrication, sausage making, curing and smoking, and further processing. |
| Certifications | ODCTE Competency Certifications: Meat Processing OK Department of Labor Certification: Meat Processing |
| Contact Information | JBCC Meat Processing Center Attn: Karon Weeks, Instructor P.O. Box 1999 McAlester, OK 74502 (918) 426-4470 karon.weeks@okcareertech.org |