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Meat Processing Apprenticeship - Jackie Brannon

Meat Processing Apprenticeship Description
Category Description
Course Meat Processing Apprenticeship
Location J.B.C.C. Meat Processing Center – McAlester, Oklahoma
Average Training Time Three-year apprenticeship training
Special Restrictions Must have high school diploma or GED. Must have three years left on sentence, no more than 4.5 years. Must be approved by medical for food service. No physical problems that limit ability to lift or work must have minimum TABE score levels of 8.0.
Course Description Three-year training program involving on-the-job training and classroom work. Students will learn slaughter, carcass fabrication, sausage making, curing and smoking, and further processing.
Certifications ODCTE Competency Certifications: Meat Processing
OK Department of Labor Certification: Meat Processing
Contact Information JBCC Meat Processing Center
Attn: Karon Weeks, Instructor
P.O. Box 1999
McAlester, OK 74502
(918) 426-4470
karon.weeks@okcareertech.org