Anyone involved in a broiler chicken project needs to be
prepared. Being prepared is the biggest factor to success for this
program. This project is short termed but very intense. You
will gain knowledge and experience on raising anc caring for
something. This project is different in the aspect that it goes
from growing to processing. Do not get so attached to these
chickens that you can't slaughter them. The state broiler show, in
the spring, is a carcass show only. The birds have to be
slaughtered for the show. The following information is to prepare
you for receiving the chicks and beginning care.
- The chicks will arrive ___________ at the ___________. You
must be there at that time to pick up your birds. If you are
not there, the birds will be distributed among those who are.
There will be no exceptions.
- You should have your pen ready before the birds arrive. You
will need feed and feeder, water and waterer, at least 2 heat lamps,
and plenty of pine shavings for bedding. The size of the pen
needs to be at least 1 square foot per bird, but no more than 1 1/2
square feet. These chickens should never be outside. The
pen should be well ventilated.
- Feed needs to be hood quality. (Acco broiler crumbies or
Purina Meatbuilder is recommended) You need to contact the
feed store immediately to get this ordered. Always keep feed
on hand. Never substitute your feed or let chickens run out
of feed in the feeders!
- Water is the most important nutrient. Fresh water at all
times is very important. There is no room for error when it
comes to water for these chickens.
- The bedding is to be kept fresh and dry ALWAYS. It needs to
be about 6 inches deep at all times.
- Proper parasite control is also important. You will need to
get some wormer solution. (Piperazine is recommended)
You should add this to the water once a week. Refer to
recommended dose on bottle.
- You should add vinegar and aspirin (cheap generic aspirin) to the
water everyday. The dosage for this would be 2oz of vinegar
and 1 aspirin per gallon of water daily! (If you are using well
water, it is recommended that you add 1 cap full of bleach to the
water)
- Temperature needs to be comfortable for the chickens. When
they first arrive they have very little insulation. They need
to be kept warmer for the first 2 weeks than any other time. (90
degrees) When they have all their feathers, you can drop the
temperature to about 80 degrees. When the weather is warm the
chickens need plenty of ventilation, not draft, just ventilation.
- There are other feed additives that some may use. Additives
such as crushed Calf Manna, milk replacer, and corn oil. Other
water additives are Red Cell, Sulumet, and Terrimycin powder.
You do not necessarily have to use these, but some have had success
with them.
If you follow these instructions and work hard you will find this
project very rewarding in the end. However, it is certain that if
you do not take care of the chickens the best you can, you will be
embarrassed in the end. Everyone will be able to tell how
responsible you are when we compare the birds. This project will
be fun if you have worked hard toward your goal.
NOTE: This information should not be considered the ultimate
authority to feeding broilers for the shows. The information was
provided by instructors who use the items listed above to help their
students be successful with broiler chicken projects.
Kenny
Leatherwood & Ted
Arthur (Edmond Ag Ed), and
Wes
Newby (Cave Springs Ag Ed), have conducted Broiler show workshops
the past two summers. They have graciously said you can contact
them if you have questions about feeding, equipment, care, and/or
processing of broilers. The can be e-mailed with questions. |