| |
 |
Autry Tech’s Jim
Strate and Bea Paul Honored at the Greater Enid Chamber of Commerce
Banquet
|
Autry Tech CEO/Superintendent
Jim Strate received the Enid Chamber of Commerce Business
Person of the Year Award. Strate is a founding member
of Enid/Garfield County Economic Development Alliance and
Enid/Garfield County Workforce Development Board. |
 |
Autry Tech Job Development Coordinator
Bea Paul was recognized as the Enid Chamber of Commerce Ambassador
of the Year. Paul has been involved in the Exchange Club,
United Way board of directors, March of Dimes board of directors
and Society for Human Resource Management. Bea's daughter
Rhonda, is director of development for CareerTech’s
Family Careers and Community Leaders of America in Washington. |
|
 |
Surge Tech Instructors, Top in the
Nation

Natalie Kennedy
|
Tracie Kelch |

Ann Tahah
|
|
| Surgical technology instructors
Natalie Kennedy from Wes Watkins Technology Center, Tracie
Kelch, Southern Oklahoma Technology Center and Ann Tahah,
Great Plains - Lawton scored in the top 20 in the nation
among surgical technology programs on the Program Assessment
Exams. Tahah scored 10th in the nation, Kelch and Kennedy
were 15th. |
|
 |
El
Reno Chamber of Commerce Names Canadian Valley Technology Center
Top 2006 Organization

Earl Cowan
|

Bill Hulsey
|
|
School Superintendent Earl
Cowan was presented the award at the annual chamber banquet. The
technology center was chosen in part for its contributions
in providing customized training for area several businesses.
Also at the banquet, CVTC Business and Industry
Services Director Bill Hulsey, who is currently overseeing
construction of the CVTC El Reno campus’ $3.2 million
Business and Industry Services training center, was named
the recipient of the Roy Stevenson Meritorious Service Award.
This award is given each year to a person exemplifying qualities
of honesty, friendship and community service. |
|
 |
Oklahoma
Horizon Expands Market
 |
Beginning Oct. 1 Oklahoma Horizon
began running in syndication with American Public Television.
KRSC-TV now airs the show Monday - Friday at 7 p.m. to an
audience of 1.2 million across Northeast Oklahoma including
76 cable systems.
In March, OETA is set to begin carrying
the OKH syndicated program five days a week on their digital station in
addition to the Sunday show at 3 p.m.
Also, Oklahoma Horizon was awarded a Media Appreciation
Award by Oklahoma's Cattlemen's Association. Executive Producer
Rob McClendon was honored by the group for reports on emerging
trends in Oklahoma's $2 billion cattle industry. The OCA
represents Oklahoma's 25 thousand cattle producers. |
| OK Horizon staff, L-R, Alisa Hines, Brian
Bendele, Rob McClendon, Jessica Lowe-Betts, Rusty Muns,
and Lacy Stockstill. |
|
 |
Robison Named Outstanding
Culinary Arts Student
 |
Georgiann
Belton, Culinary Arts instructor on Indian Capital Technology
Center's Muskogee Campus, announces that Emily Kate Robison,
Gore, has been named Culinary Arts Student of the Month for
August. Robison is a senior at Gore High School.
This year she won 1st Place Quick Service at the ProStart
Competitions sponsored by the Oklahoma Restaurant Association.
She was on of five students in the state selected to participate
in Odyssey de Culinaire, where she assisted Chef Curtis
Bramlett, from LeCep Bistro, Oklahoma City. |
| Emily Kate Robison |
Most recently, Robison was inducted into the 4-H Muskogee County
Hall of Fame. She has been actively involved in 4-H Food Science
projects and activities.
Robison is currently working at Fin & Feather Restaurant,
where she is completing her 400 hours of ProStart Internship. She
will sit for the National ProStart Certification, sponsored by
the National Restaurant Association, in April, which will make
her eligible for college scholarships.
Robison is also simultaneously enrolled in OSU/Okmulgee where
she is receiving college credit for classes at Indian Capital Tech
Center. After graduation from high school, she will attend Oklahoma
State University, Okmulgee, where she will continue her classes
to be a Pastry Chef. |
 |
State Gets $1.5M Grant
for Training
Oklahoma will receive a $1.5 million federal grant to train at-risk
youth for manufacturing careers.
The federal Labor Department doled out grants to 11 government
entities nationwide as part of President Bush's High-Growth Job
Training Initiative. More than 180 groups applied for the grants.
Oklahoma's grant will be used to develop a pilot program for foster
children and disadvantaged youth to promote career paths in advanced
manufacturing. The program will involve local work force investment
systems and the state CareerTech system. |
 |
Tours of Tech Centers
Educators and leaders from Idaho
were in Oklahoma Oct. 25-26 to tour tech centers and learn more
about partnerships with higher education and high schools.
In August, a delegation from Viet Nam visited the state agency
and CareerTech system to learn more about training for business
and industry.
Ron Duggins, international program specialist, recently participated
with the Oklahoma State School Boards Association in a project
to train administrators and instructors for a new professional
education system in the Republic of Georgia. Staff from Great Plains
Technology Center also participated in the project. Duggins said
Georgia has become a transit country with potential for pipeline
construction and maintenance.
Other opportunities for Oklahoma
linkages include the Georgia’s growing wine industry, transportation
infrastructure and services, oil and gas exploration and production,
telecommunications equipment, electric power generation, agriculture
food processing, tourism and hospitality and construction. |
 |
"Munchkins on Campus"
Northeast Technology Center's Pryor Campus recently opened its
door for more than 100 daycare centers, pre-kindergarten, and kindergarten
classrooms at the annual "Munchkins on Campus.”
Little
goblins began arriving early and were escorted from room to room
and building to building gathering candies and treats and visiting
all the students, faculty, and employees of the school.
 |
Students from the culinary arts program coordinated the
event with more than 600 kids visiting the campus. Each program
at NTC participated with students dressed in costume.
The event which has become a traditional safe place on the
Pryor Campus for little witches, ghosts, action heroes, princesses,
goblins, vampires, and other assorted "Trick-or-Treaters” to
gather goodies.
|
|
|