Volume 37
Number 3
Fall 2006  
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 Director's Notes
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     NEWS BRIEFS
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Autry Tech’s Jim Strate and Bea Paul Honored at the Greater Enid Chamber of Commerce Banquet

Jim Strate

Autry Tech CEO/Superintendent Jim Strate received the Enid Chamber of Commerce Business Person of the Year Award.  Strate is a founding member of Enid/Garfield County Economic Development Alliance and Enid/Garfield County Workforce Development Board.
Bea Paul Autry Tech Job Development Coordinator Bea Paul was recognized as the Enid Chamber of Commerce Ambassador of the Year. Paul has been involved in the Exchange Club, United Way board of directors, March of Dimes board of directors and Society for Human Resource Management. Bea's daughter Rhonda, is director of development for CareerTech’s Family Careers and Community Leaders of America in Washington.
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Surge Tech Instructors, Top in the Nation

Natalie Kennedy
Natalie Kennedy

Tracie Kelch
Tracie Kelch

Ann Tahah
Ann Tahah

 
Surgical technology instructors Natalie Kennedy from Wes Watkins Technology Center, Tracie Kelch, Southern Oklahoma Technology Center and Ann Tahah, Great Plains -  Lawton scored in the top 20 in the nation among surgical technology programs on the Program Assessment Exams. Tahah scored 10th in the nation, Kelch and Kennedy were 15th.
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El Reno Chamber of Commerce Names Canadian Valley Technology Center Top 2006 Organization

Dr. Earl Cowan
Earl Cowan

Bill Hulsey
Bill Hulsey

 

School Superintendent Earl Cowan was presented the award at the annual chamber banquet.  The technology center was chosen in part for its contributions in providing customized training for area several businesses.

Also at the banquet, CVTC Business and Industry Services Director Bill Hulsey, who is currently overseeing construction of the CVTC El Reno campus’ $3.2 million Business and Industry Services training center, was named the recipient of the Roy Stevenson Meritorious Service Award. This award is given each year to a person exemplifying qualities of honesty, friendship and community service.

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Oklahoma Horizon Expands Market

Oklahoma Horizon Staff in studio Beginning Oct. 1 Oklahoma Horizon began running in syndication with American Public Television. KRSC-TV now airs the show Monday - Friday at 7 p.m. to an audience of 1.2 million across Northeast Oklahoma including 76 cable systems.

In March, OETA is set to begin carrying the OKH syndicated program five days a week  on their digital station  in addition to the Sunday show at 3 p.m.

Also, Oklahoma Horizon was awarded a Media Appreciation Award by Oklahoma's Cattlemen's Association. Executive Producer Rob McClendon was honored by the group for reports on emerging trends in Oklahoma's $2 billion cattle industry. The OCA represents Oklahoma's 25 thousand cattle producers.

OK Horizon staff, L-R, Alisa Hines, Brian Bendele, Rob McClendon, Jessica Lowe-Betts, Rusty Muns, and Lacy Stockstill.
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Robison Named Outstanding Culinary Arts Student

Emily Kate Robison

Georgiann Belton, Culinary Arts instructor on Indian Capital Technology Center's Muskogee Campus, announces that Emily Kate Robison, Gore, has been named Culinary Arts Student of the Month for August. Robison is a senior at Gore High School. 

This year she won 1st Place Quick Service at the ProStart Competitions sponsored by the Oklahoma Restaurant Association. She was on of five students in the state selected to participate in Odyssey de Culinaire, where she assisted Chef Curtis Bramlett, from LeCep Bistro, Oklahoma City. 

Emily Kate Robison

Most recently, Robison was inducted into the 4-H Muskogee County Hall of Fame. She has been actively involved in 4-H Food Science projects and activities.

 Robison is currently working at Fin & Feather Restaurant, where she is completing her 400 hours of ProStart Internship.  She will sit for the National ProStart Certification, sponsored by the National Restaurant Association, in April, which will make her eligible for college scholarships.

Robison is also simultaneously enrolled in OSU/Okmulgee where she is receiving college credit for classes at Indian Capital Tech Center. After graduation from high school, she will attend Oklahoma State University, Okmulgee, where she will continue her classes to be a Pastry Chef.

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State Gets $1.5M Grant for Training

Oklahoma will receive a $1.5 million federal grant to train at-risk youth for manufacturing careers.

The federal Labor Department doled out grants to 11 government entities nationwide as part of President Bush's High-Growth Job Training Initiative. More than 180 groups applied for the grants.

Oklahoma's grant will be used to develop a pilot program for foster children and disadvantaged youth to promote career paths in advanced manufacturing. The program will involve local work force investment systems and the state CareerTech system.

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Tours of Tech Centers

Educators and leaders from Idaho were in Oklahoma Oct. 25-26 to tour tech centers and learn more about partnerships with higher education and high schools.

In August, a delegation from Viet Nam visited the state agency and CareerTech system to learn more about training for business and industry.

Ron Duggins, international program specialist, recently participated with the Oklahoma State School Boards Association in a project to train administrators and instructors for a new professional education system in the Republic of Georgia. Staff from Great Plains Technology Center also participated in the project. Duggins said Georgia has become a transit country with potential for pipeline construction and maintenance.

Other opportunities for Oklahoma linkages include the Georgia’s growing wine industry, transportation infrastructure and services, oil and gas exploration and production, telecommunications equipment, electric power generation, agriculture food processing, tourism and hospitality and construction.

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"Munchkins on Campus"

Northeast Technology Center's Pryor Campus recently opened its door for more than 100 daycare centers, pre-kindergarten, and kindergarten classrooms at the annual "Munchkins on Campus.”

Little goblins began arriving early and were escorted from room to room and building to building gathering candies and treats and visiting all the students, faculty, and employees of the school.

Trick or Treaters

Students from the culinary arts program coordinated the event with more than 600 kids visiting the campus. Each program at NTC participated with students dressed in costume.

The event which has become a traditional safe place on the Pryor Campus for little witches, ghosts, action heroes, princesses, goblins, vampires, and other assorted "Trick-or-Treaters” to gather goodies.

   

 

 

 

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