Culinary Students Wow Crowd at
Woolaroc Hunt Dinner
The local chapter of the Chaine des Roitisseursheld recently held
a hunt dinner at Woolaroc Museum near Bartlesville. The purpose
of the evening was to raise money for the Tulsa Baillage’s
culinary foundation, which supports those pursuing degrees in the
culinary and hospitality arts.
Chaine Bailli, or president, Sue Gerkin told those attending that “we
could be dining anywhere in the world and not have a dinner to
compare with what we will experience this evening.”
Chaine national officer Dr. Steve Gerkin applauded the efforts
of the chefs from Tri-
County Technology Center featuring the menu design of culinary
director and Chaine member Philippe Garmy. Chaine Chef Rotisseu,
Tiffany Poe, and 35 Tri-County Technology Center culinary students. |