Family and Consumer Sciences Education
 Instructional Room 

    A. Developing Business and Industry Relationships

    B.  Developing Course Curriculum

    C.  Promoting the Program

    D.  Preparing for Instruction

    E.  Facilitating Instruction

    F.  Managing a Learning Environment

    G.  Assessing Student Performance

    H.  Advising Students

    I.  Managing Tools and Equipment

    J.  Advising Career and Technology Student Organizations

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Revised: March 30, 2010