Hospitality & Tourism encompasses the management, marketing and operations of restaurants and other foodservices, lodging, attractions, recreation events and travel related services.


Sequence of Courses for school year 2009-2010 (posted 10/01/08)
Directions for printing the Sequence of Courses:  Use 11" x 17" paper, landscape, minimal margins (0.2), and 70% scale.

Course Development Guides for school year 2009-2010 (posted 10/01/08)

Oklahoma Hospitality & Tourism Career Cluster Team Leader

Archives
These archived databases are for comparison purposes only.  Please use the October 2008 Sequence of Courses and Course Development Guides.

Sequence of Courses for the school year 2008-2009 (August 2008)
 Course Development Guides for the school year 2008-2009 (August 2008)

Sequence of Courses (May 2008)
Course Development Guides (May 2008)

Sequence of Courses (December 2007)
Course Development Guides (December 2007)

Sequence of  Courses (October 2007)
Course Development Guides (October 2007)

For information on the cluster model, cluster and pathways plans of study and knowledge and skills go to the National States' Career Clusters website.

National Hospitality & Tourism Cluster Model

Career Cluster State Analysis Report

Sample Cluster Plan of Study (Rev. 5/2008)

Pathway Plans of Study and Workforce Stats

 


Updated: 2008.10.01