Sequence of Courses

October 1, 2007

Agriculture, Food and Natural Resources

The production, processing, marketing, distribution, financing, and development of agricultural commodities and resources including food, fiber, wood products, natural resources, horticulture, and other plant and animal products/resources.

Pathways

Food Products and Processing

Plant and Soil Science

Animal Science

Career Majors

Food Products and Processing

360 Hours

Meat Processing (T&I)

960 Hours

Horticultural Plant and Soil Science

600 Hours

Agronomic Plant and Soil Science

480 Hours

Horticulture (T&I)

525 Hours

Floriculture (T&I)

270 Hours

Animal Science

720 Hours

Introduction to Horse Production (T & I)

525 Hours

Advanced Horse Production (T & I)

540 Hours
Recommended Course Sequence
Food and Biotechnology
120 Hours
Workforce Staging
30 Hours
Advanced Biological Plant Science
120 Hours
Advanced Biological Plant Science
120 Hours
Workforce Staging
30 Hours
Workforce Staging
30 Hours
Advanced Biological Animal Science
120 Hours
Workforce Staging
30 Hours
Workforce Staging
30 Hours
Introduction to Food Science
120 Hours
Purchasing & Selling Meat Products
60 Hours
Landscape and Nursery Production
120 Hours
Agricultural Crop Production
120 Hours
Greenhouse Management
120 Hours
Floral Design Advanced
120 Hours
Equine Science
120 Hours
Judging and Selection
45 Hours
Stallion Reproduction
45 Hours
Introduction to Agriscience
120 Hours
Customer Relations
30 Hours
Greenhouse Production and Floral Design
120 Hours
Introduction to Plant and Soil Science
120 Hours
Fertilizers & Soils
90 Hours
Floral Design Fundamentals
120 Hours
Small Animal and Vet Assisting
120 Hours
Paturition
60 Hours
Pasture Management
90 Hours
 
Meat Cookery
30 Hours
Introduction to Horticulture
120 Hours
Introduction to Agriscience
120 Hours
Field Scouting, Weed Collection & Insect Collection
60 Hours
 
Livestock Production
120 Hours
Resumes and Job Interviews
15 Hours
Equine Genetics
60 Hours
 
Cured and Smoked Meat
90 Hours
Introduction to Agriscience
120 Hours
 
Agricultural Plants
60 Hours
 
Introduction to Animal Science
120 Hours
Parasites
30 Hours
Mare Production
45 Hours
 
Sausage Making
90 Hours
   
Applying Pesticides
45 Hours
 
Introduction to Agriscience
120 Hours
Introduction to Mare Reproduction
30 Hours
Applied Nutrition
45 Hours
 
Poultry Processing
30 Hours
   
Propagation of Horticulture Plants
90 Hours
   
Conditioning
90 Hours
Judging & Selection Techniques
15 Hours
 
Veal Processing
45 Hours
   
Principles of Horticulture
30 Hours
   
Breeds, Colors & Markings
60 Hours
Equine Vital Signs
30 Hours
 
Lamb Processing
45 Hours
         
Health and Disease
90 Hours
Resumes and Job Interviews
15 Hours
 
Pork Processing
150 Hours
         
Introduction to Nutrition
60 Hours
Anatomy & Physiology
90 Hours
 
Beef Processing
330 Hours
         
Basic Equine Information
15 Hours
Marketing
15 Hours
 
Introduction to Meat Processing
30 Hours
           
Orientation
30 Hours
               
Equine Facilities and Design
30 Hours
                 

Sequence of Courses

October 1, 2007

Agriculture, Food and Natural Resources

The production, processing, marketing, distribution, financing, and development of agricultural commodities and resources including food, fiber, wood products, natural resources, horticulture, and other plant and animal products/resources.

Pathways

Agricultural Power, Structures and Technology

Agribusiness and Management

Ag Communications

Natural Resources and Environmental Science

Career Majors

Ag Power, Structures, and Technology

480 Hours

Agricultural & Machinery Repair Technician (T&I)

1350 Hours

Agribusiness and Management

360 Hours

Agricultural Communications

360 Hours

Natural Resources and Environmental Science

600 Hours

Landscape Designer (T&I)

690 Hours

Landscape Maintenance Technician (T&I)

390 Hours
Recommended Course Sequence
Ag Structures
120 Hours
Workforce Staging
30 Hours
Agricultural Sales and Marketing
120 Hours
Print and Broadcast Journalism in Agricultural Communications
120 Hours
Pasture and Range Management
120 Hours
Workforce Staging
30 Hours
Workforce Staging
30 Hours
Ag Power and Technology
120 Hours
Agricultural Tires and Tracks
60 Hours
Introduction to Agribusiness
120 Hours
Introduction to Ag Communications
120 Hours
Forestry
120 Hours
Landscape Design Attributes of Plantings
60 Hours
Landscaping Turf Management
120 Hours
Introduction to Ag Power and Technology
120 Hours
Irrigation Systems
60 Hours
Introduction to Agriscience
120 Hours
Introduction to Agriscience
120 Hours
Wildlife Science and Management
120 Hours
Landscape Tool Operation
120 Hours
Landscape Tool Operation
120 Hours
Introduction to Agriscience
120 Hours
Tillage and Plant Equipment
135 Hours
   
Introduction to Natural Resources & Environmental Science
120 Hours
Landscaping Turf Management
120 Hours
Landscape Grounds Keeping
120 Hours
 
Air Conditioning
75 Hours
   
Introduction to Agriscience
120 Hours
Landscape Grounds Keeping
120 Hours
 
 
Hay and Forage Equipment
135 Hours
     
Landscaping Design Considerations
60 Hours
 
 
Harvesting Equipment
150 Hours
     
Landscaping Design Process
60 Hours
 
 
Agricultural Welding Applications
90 Hours
     
Landscape Design Principals of Design
120 Hours
 
 
Electricial Systems
120 Hours
         
 
Fluid Power
120 Hours
         
 
Power Trains
120 Hours
         
 
Internal Combustion Engines
105 Hours
         
 
Machinery Maintenance Fundamentals
105 Hours
         
 
Orientation
45 Hours