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Sequence of Courses |
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December 1, 2007
Hospitality and Tourism
Hospitality & Tourism encompasses the management, marketing and operations of restaurants and other foodservices, lodging, attractions, recreation events and travel related services.
| Pathways |
Restaurant Food & Beverage Services |
Lodging |
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|---|---|---|---|---|---|---|---|
| Career Majors | |||||||
Culinary Arts Assistant600 Hours
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Restaurant and Food/Beverage Services Management Assistant600 Hours
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Food Service Workforce Transition (T&I)390 Hours
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Service Careers Food Services Assistant (T&I)240 Hours
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Lodging Management Assistant540 Hours
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Housekeeping Workforce Transition (T&I)390 Hours
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Service Careers Housekeeping Assistant (T&I)60 Hours
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| Recommended Course Sequence |
Culinary Arts Capstone
60 Hours
|
Restaurant & Food Service Management Capstone
60 Hours
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Workforce Induction
240 Hours
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Workforce Staging
30 Hours
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Lodging Management Capstone
60 Hours
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Workforce Induction
240 Hours
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Workforce Staging
30 Hours
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Culinary Advanced Skills
120 Hours
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Hospitality Business Management
60 Hours
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Workforce Connection
120 Hours
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Culinary Basic Skills
120 Hours
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Food and Beverage Services
120 Hours
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Workforce Connection
120 Hours
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Service Careers Life Skills
30 Hours
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Dining Room Management
120 Hours
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Dining Room Management
120 Hours
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Workforce Staging
30 Hours
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Introduction to Hospitality and Tourism
60 Hours
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Leadership and Management
60 Hours
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Workforce Staging
30 Hours
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Culinary Intermediate Skills
120 Hours
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Culinary Intermediate Skills
120 Hours
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Service Careers Life Skills
30 Hours
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Lodging Management II
120 Hours
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Culinary Basic Skills
120 Hours
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Culinary Basic Skills
120 Hours
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Lodging Management I
120 Hours
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Introduction to Hospitality and Tourism
60 Hours
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Food Science and Personal Nutrition
60 Hours
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Introduction to Lodging
60 Hours
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Introduction to Hospitality and Tourism
60 Hours
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