|
Course Development Guide |
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May 1, 2008
Course Title
Beef Processing
Course Description
This course trains students in the required steps in processing beef.
Contact
Matt Boyles
405-743-5158
mboyl@okcareertech.org
| OCAS Codes | OHLAP Credit | Course Length | Prerequisites |
|---|---|---|---|
|
None
|
No |
330 Hours
|
Knowledge and Skills
Meat and Poultry Processing: Meat Processor – CTTC
http://www.okcareertech.org/testing/Skills%20Standards/Agriculture_Career_Cluster.htmAgricultural Education I: Core – CTTC
http://www.okcareertech.org/testing/Skills%20Standards/Agriculture_Career_Cluster.htmAccountability Measures, Assessments, or Evaluation Procedures
Meat and Poultry Processing: Meat Processor – CTTC
http://www.okcareertech.org/testing/Skills%20Standards/Agriculture_Career_Cluster.htmAgricultural Education I: Core – CTTC
http://www.okcareertech.org/testing/Skills%20Standards/Agriculture_Career_Cluster.htmIndustry Alignments
Meets USDA National Standards
Curriculum Resources
Meat and Poultry Processing - CIMC
Supplemental VHS and DVDs - CIMC