May 1, 2008

Hospitality and Tourism

Hospitality & Tourism encompasses the management, marketing and operations of restaurants and other foodservices, lodging, attractions, recreation events and travel related services.

Pathways	Travel and Tourism
Career Majors
	Destination Meetings and Event Management Assistant 600 Hours

Recommended Course Sequence	Travel and Tourism Capstone 60 Hours
	Convention Planning 60 Hours
	Resort and Tourism Management 60 Hours
	Event and Project Planning Management 120 Hours
	Business Management for Travel and Tourism 60 Hours
	Marketing Fundamentals 120 Hours
	Touring Oklahoma 60 Hours
	Introduction to Hospitality and Tourism 60 Hours

May 1, 2008

Hospitality and Tourism

Hospitality & Tourism encompasses the management, marketing and operations of restaurants and other foodservices, lodging, attractions, recreation events and travel related services.

Pathways	Restaurant Food & Beverage Services
Career Majors
	Restaurant Food & Beverage Services Management Assistant 600 Hours	Prep Cook 300 Hours	Garde Manger 500 Hours	Food Service Attendant 360 Hours	Culinary Arts Assistant 600 Hours	Culinary Arts Management Assistant 960 Hours	Banquet Caterer 600 Hours	Baker Assistant 600 Hours	Culinary Coordinator 600 Hours	Service Careers Food Services Assistant (T&I) 180 Hours

Recommended Course Sequence	Restaurant Food & Beverage Services Management Capstone 120 Hours	Culinary Intermediate Skills 120 Hours	Culinary Arts Internship 200 Hours	Hospitality Business Management 60 Hours	Culinary Arts Capstone 60 Hours	Culinary Arts Worksite Learning 300 Hours	Culinary Arts Practicum II 150 Hours	Baker Assistant Practicum II 150 Hours	Culinary Arts Practicum IV 100 Hours	Workforce Staging 30 Hours
	Hospitality Business Management 60 Hours	Culinary Basic Skills 120 Hours	Culinary Intermediate Skills 120 Hours	Dining Room Management 120 Hours	Culinary Advanced Skills 120 Hours	Hospitality Business Management 60 Hours	Culinary Arts Practicum I 150 Hours	Baker Assistant Practicum I 150 Hours	Culinary Arts Practicum III 100 Hours	Measuring Tools and Utensils 15 Hours
	Dining Room Management 120 Hours	Introduction to Hospitality and Tourism 60 Hours	Culinary Basic Skills 120 Hours	Culinary Basic Skills 120 Hours	Dining Room Management 120 Hours	Culinary Advanced Skills 120 Hours	Safe Beverage Services 30 Hours	Chocolate Work 15 Hours	Nutrition 100 Hours	Food Production Equipment 15 Hours
	Culinary Intermediate Skills 120 Hours		Introduction to Hospitality and Tourism 60 Hours	Introduction to Hospitality and Tourism 60 Hours	Culinary Intermediate Skills 120 Hours	Dining Room Management 120 Hours	Pastry and Baking for the Chef 100 Hours	Specialty Desserts 25 Hours	Cost Control & Revenue Management 100 Hours	Tools and Utensils used in Food Handling 15 Hours
	Culinary Basic Skills 120 Hours				Culinary Basic Skills 120 Hours	Culinary Intermediate Skills 120 Hours	Stewarding 80 Hours	Basic Baking Skills 200 Hours	Food Service Management 200 Hours	Tools and Utensils used in Food Preparation 15 Hours
	Introduction to Hospitality and Tourism 60 Hours				Introduction to Hospitality and Tourism 60 Hours	Culinary Basic Skills 120 Hours	Supervision and Human Relations 90 Hours	Bake Shop Principles 60 Hours		Tools and Utensils used in the Cooking Process 15 Hours
						Leadership and Management 60 Hours				Tools and Utensils used in the Baking Process 15 Hours
						Introduction to Hospitality and Tourism 60 Hours				Knives used in Food Preparation 15 Hours
										Preparing for Work in the Food Service Industry 15 Hours
										Service Careers Life Skills 30 Hours

May 1, 2008

Hospitality and Tourism

Hospitality & Tourism encompasses the management, marketing and operations of restaurants and other foodservices, lodging, attractions, recreation events and travel related services.

Pathways	Restaurant Food & Beverage Services	Lodging								Recreation, Amusements & Attractions
Career Majors
	Food Service Workforce Transition (T&I) 390 Hours	Front Desk 180 Hours	Hospitality Steward 210 Hours	Housekeeper 180 Hours	Lodging Management Assistant 540 Hours	Service Careers Housekeeping Assistant (T&I) 180 Hours	Housekeeping Workforce Transition (T&I) 390 Hours	Restaurant & Lodging Assistant 720 Hours	Lodging Manager 1020 Hours	Recreation Amusements & Attractions Management Assistant 600 Hours

Recommended Course Sequence	Workforce Induction 240 Hours	Lodging Management II 120 Hours	Workforce Staging 30 Hours	Lodging Management I 120 Hours	Lodging Management Capstone 60 Hours	Workforce Staging 30 Hours	Workforce Induction 240 Hours	Lodging Management Capstone 60 Hours	Culinary Arts Worksite Learning 300 Hours	Travel and Tourism Capstone 60 Hours
	Workforce Connection 120 Hours	Introduction to Lodging 60 Hours	Introduction to Hospitality and Tourism 60 Hours	Introduction to Hospitality and Tourism 60 Hours	Food and Beverage Services 120 Hours	Living Area Cleaning Techniques 120 Hours	Workforce Connection 120 Hours	Skills, Tasks, and Results Training (START) 600 Hours	Business and Marketing Communications 60 Hours	Sports and Recreation Management 60 Hours
	Workforce Staging 30 Hours		Culinary Basic Skills 120 Hours		Leadership and Management 60 Hours	Service Careers Life Skills 30 Hours	Workforce Staging 30 Hours	Introduction to Lodging 60 Hours	Marketing Fundamentals 120 Hours	Resort and Tourism Management 60 Hours
					Lodging Management II 120 Hours				Food and Beverage Services 120 Hours	Event and Project Planning Management 120 Hours
					Lodging Management I 120 Hours				Leadership and Management 60 Hours	Business Management for Travel and Tourism 60 Hours
					Introduction to Lodging 60 Hours				Lodging Management II 120 Hours	Marketing Fundamentals 120 Hours
									Lodging Management I 120 Hours	Touring Oklahoma 60 Hours
									Introduction to Lodging 60 Hours	Introduction to Hospitality and Tourism 60 Hours
									Introduction to Hospitality and Tourism 60 Hours

Sequence of Courses

May 1, 2008

Hospitality and Tourism

Travel and Tourism

Destination Meetings and Event Management Assistant

Sequence of Courses

May 1, 2008

Hospitality and Tourism

Restaurant Food & Beverage Services

Restaurant Food & Beverage Services Management Assistant

Prep Cook

Garde Manger

Food Service Attendant

Culinary Arts Assistant

Culinary Arts Management Assistant

Banquet Caterer

Baker Assistant

Culinary Coordinator

Service Careers Food Services Assistant (T&I)

Sequence of Courses

May 1, 2008

Hospitality and Tourism

Restaurant Food & Beverage Services

Lodging

Recreation, Amusements & Attractions

Food Service Workforce Transition (T&I)

Front Desk

Hospitality Steward

Housekeeper

Lodging Management Assistant

Service Careers Housekeeping Assistant (T&I)

Housekeeping Workforce Transition (T&I)

Restaurant & Lodging Assistant

Lodging Manager

Recreation Amusements & Attractions Management Assistant