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Course Development Guide |
|
August 1, 2008
Course Title
Fundamentals of Meat Processing
Course Description
This course is an introduction to the processes required in processing meat.
Contact
Matt Boyles
405-743-5158
mboyl@okcareertech.org
| OCAS Codes | OHLAP Credit | Course Length | Prerequisites |
|---|---|---|---|
|
None
|
No |
150 Hours
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Knowledge and Skills
Meat and Poultry Processing: Meat Processor – CTTC
http://www.okcareertech.org/testing/Skills%20Standards/Agriculture_Career_Cluster.htmAccountability Measures, Assessments, or Evaluation Procedures
Meat and Poultry Processing: Meat Processor – CTTC
http://www.okcareertech.org/testing/Skills%20Standards/Agriculture_Career_Cluster.htmIndustry Alignments
Meets USDA National Standards
Curriculum Resources
Meat and Poultry Processing - CIMC
Supplemental VHS and DVDs - CIMC
This Course Found In These Career Majors
Cluster: Agriculture, Food and Natural Resources
Pathway: Food Products and Processing
Career Major:
Meat Processor (T&I)