Sequence of Courses

August 1, 2008

Agriculture, Food and Natural Resources

The production, processing, marketing, distribution, financing, and development of agricultural commodities and resources including food, fiber, wood products, natural resources, horticulture, and other plant and animal products/resources.

Pathways

Food Products and Processing

Plant and Soil Science

Career Majors

Food Products and Processing

360 Hours

Meat Processor (T&I)

1050 Hours

Agri Technology

1050 Hours

Horticultural Plant and Soil Science

600 Hours

Agronomic Plant and Soil Science

480 Hours

Horticulture (T&I)

525 Hours

Floriculture Design Assistant (T&I)

1008 Hours

Service Careers Landscaper's Assistant (T&I)

300 Hours

Service Careers Horticulture Assistant (T&I)

390 Hours

Plant and Soil Services Workforce Transition

390 Hours
Recommended Course Sequence
Food and Biotechnology
120 Hours
Workforce Staging
30 Hours
Botany
120 Hours
Advanced Biological Plant Science
120 Hours
Advanced Biological Plant Science
120 Hours
Workforce Staging
30 Hours
Independent Living Skills
108 Hours
Workforce Staging
30 Hours
Workforce Staging
30 Hours
Workforce Induction
240 Hours
Introduction to Food Science
120 Hours
Purchasing & Selling Meat Products
30 Hours
Quality Control of Biofuels
90 Hours
Landscape and Nursery Production
120 Hours
Agricultural Crop Production
120 Hours
Greenhouse Management
120 Hours
Workforce Staging
30 Hours
Landscape Tool Operation
120 Hours
Greenhouse Management
120 Hours
Workforce Connection
120 Hours
Introduction to Agriscience
120 Hours
Customer Relations
30 Hours
Biodiesel II
120 Hours
Greenhouse Production and Floral Design
120 Hours
Introduction to Plant and Soil Science
120 Hours
Fertilizers & Soils
90 Hours
Floral Industry
30 Hours
Landscape Grounds Keeping
120 Hours
Fertilizers & Soils
90 Hours
Workforce Staging
30 Hours
 
Meat Cookery
30 Hours
Biodiesel I
120 Hours
Introduction to Horticulture
120 Hours
Introduction to Agriscience
120 Hours
Field Scouting, Weed Collection & Insect Collection
60 Hours
Sympathy Flowers
75 Hours
Service Careers Life Skills
30 Hours
Propagation of Horticulture Plants
90 Hours
 
 
Cured and Smoked Meat
90 Hours
Ethanol II
120 Hours
Introduction to Agriscience
120 Hours
 
Agricultural Plants
60 Hours
Wedding Flowers
180 Hours
 
Principles of Horticulture
30 Hours
 
 
Sausage Making
90 Hours
Ethanol I
120 Hours
   
Applying Pesticides
45 Hours
Beyond the Basics
105 Hours
 
Service Careers Life Skills
30 Hours
 
 
Poultry Processing
30 Hours
Biotechnology II
120 Hours
   
Propagation of Horticulture Plants
90 Hours
Basic Techniques and Styles
105 Hours
     
 
Veal Processing
45 Hours
Biotechnology I
120 Hours
   
Principles of Horticulture
30 Hours
Flowers and Foliage
75 Hours
     
 
Lamb Processing
45 Hours
Survey of Biotechnology
120 Hours
     
Theory and Design
300 Hours
     
 
Pork Processing
150 Hours
               
 
Beef Processing
330 Hours
               
 
Fundamentals of Meat Processing
150 Hours
               
                   
                   
                   
                   
                   
                   
                   

Sequence of Courses

August 1, 2008

Agriculture, Food and Natural Resources

The production, processing, marketing, distribution, financing, and development of agricultural commodities and resources including food, fiber, wood products, natural resources, horticulture, and other plant and animal products/resources.

Pathways

Animal Science

Career Majors

Equine Production (T & I)

1050 Hours

Animal Science

720 Hours
Recommended Course Sequence
Equine Vital Signs
25 Hours
Advanced Biological Animal Science
120 Hours
Pasture Management
25 Hours
Equine Science
120 Hours
Resumes & Job Interviews
15 Hours
Small Animal and Vet Assisting
120 Hours
Advanced Mare Reproduction
30 Hours
Livestock Production
120 Hours
Applied Equine Nutrition
75 Hours
Introduction to Animal Science
120 Hours
Stallion Reproduction
65 Hours
Introduction to Agriscience
120 Hours
Equine Genetics
65 Hours
 
Equine Anatomy & Physiology
75 Hours
 
Equine Judging & Selection II
90 Hours
 
Conditioning
30 Hours
 
Breeds, Color, & Markings
45 Hours
 
Equine Marketing Strategies
45 Hours
 
Introduction to Nutrition
30 Hours
 
Orientation to Tractor and Feeding Operations
15 Hours
 
Introduction to Mare Reproduction
60 Hours
 
Equine Judging and Selection Techniques
90 Hours
 
Equine Paturition
60 Hours
 
Health Disease & Parasites
90 Hours
 
Basic Handling and Care
120 Hours
 

Sequence of Courses

August 1, 2008

Agriculture, Food and Natural Resources

The production, processing, marketing, distribution, financing, and development of agricultural commodities and resources including food, fiber, wood products, natural resources, horticulture, and other plant and animal products/resources.

Pathways

Agricultural Power, Structures and Technology

Career Majors

Agricultural Power Train Specialist

300 Hours

Ag Power, Structures, and Technology

480 Hours

Agricultural & Machinery Repair Technician (T&I)

1350 Hours

Agricultural Fluid Power Technician

300 Hours

Agricultural Welding Technician

270 Hours

Agricultural Engine Technician

285 Hours

Harvesting Equipment Technician

330 Hours

Agricultural Air Conditioning Technician

270 Hours

Agricultural Tires and Track Specialist

240 Hours

Hay and Forage Equipment Specialist

315 Hours
Recommended Course Sequence
Workforce Staging
30 Hours
Ag Structures
120 Hours
Workforce Staging
30 Hours
Workforce Staging
30 Hours
Workforce Staging
30 Hours
Workforce Staging
30 Hours
Workforce Staging
30 Hours
Workforce Staging
30 Hours
Workforce Staging
30 Hours
Workforce Staging
30 Hours
Power Trains
120 Hours
Ag Power and Technology
120 Hours
Agricultural Tires and Tracks
60 Hours
Power Trains
120 Hours
Agricultural Welding Applications
90 Hours
Internal Combustion Engines
105 Hours
Harvesting Equipment
150 Hours
Air Conditioning
75 Hours
Agricultural Tires and Tracks
60 Hours
Hay and Forage Equipment
135 Hours
Machinery Maintenance Fundamentals
105 Hours
Introduction to Ag Power and Technology
120 Hours
Irrigation Systems
60 Hours
Machinery Maintenance Fundamentals
105 Hours
Machinery Maintenance Fundamentals
105 Hours
Machinery Maintenance Fundamentals
105 Hours
Machinery Maintenance Fundamentals
105 Hours
Electricial Systems
120 Hours
Machinery Maintenance Fundamentals
105 Hours
Machinery Maintenance Fundamentals
105 Hours
Orientation
45 Hours
Introduction to Agriscience
120 Hours
Tillage and Plant Equipment
135 Hours
Orientation
45 Hours
Orientation
45 Hours
Orientation
45 Hours
Orientation
45 Hours
Orientation
45 Hours
Orientation
45 Hours
Orientation
45 Hours
   
Air Conditioning
75 Hours
             
   
Hay and Forage Equipment
135 Hours
             
   
Harvesting Equipment
150 Hours
             
   
Agricultural Welding Applications
90 Hours
             
   
Electricial Systems
120 Hours
             
   
Fluid Power
120 Hours
             
   
Power Trains
120 Hours
             
   
Internal Combustion Engines
105 Hours
             
   
Machinery Maintenance Fundamentals
105 Hours
             
   
Orientation
45 Hours
             
                   
                   
                   
                   
                   

Sequence of Courses

August 1, 2008

Agriculture, Food and Natural Resources

The production, processing, marketing, distribution, financing, and development of agricultural commodities and resources including food, fiber, wood products, natural resources, horticulture, and other plant and animal products/resources.

Pathways

Agribusiness and Management

Ag Communications

Natural Resources and Environmental Science

Career Majors

Agribusiness and Management

360 Hours

Crop Care Professional

600 Hours

Agricultural Communications

360 Hours

Natural Resources and Environmental Science

600 Hours

Landscape Designer (T&I)

690 Hours

Landscape Maintenance Technician (T&I)

390 Hours

TechConnect Agriculture, Food, and Natural Resources Experience

300 Hours
Recommended Course Sequence
Agricultural Sales and Marketing
120 Hours
Advanced Crop Care Technology
150 Hours
Print and Broadcast Journalism in Agricultural Communications
120 Hours
Pasture and Range Management
120 Hours
Workforce Staging
30 Hours
Workforce Staging
30 Hours
Fundamentals of Two and Four Cycle Power Equipment
60 Hours
Introduction to Agribusiness
120 Hours
Introduction to Crop Care Technology
150 Hours
Introduction to Ag Communications
120 Hours
Forestry
120 Hours
Landscape Design Attributes of Plantings
60 Hours
Landscape Tool Operation
120 Hours
Fundamentals of Horticulture
60 Hours
Introduction to Agriscience
120 Hours
Introduction to Soils and Feritility
150 Hours
Introduction to Agriscience
120 Hours
Wildlife Science and Management
120 Hours
Landscape Tool Operation
120 Hours
Landscape Grounds Keeping
120 Hours
Fundamentals of Landscape Technology
60 Hours
 
Ag Plant
90 Hours
 
Introduction to Natural Resources & Environmental Science
120 Hours
Landscaping Turf Management
120 Hours
Landscaping Turf Management
120 Hours
Fundamentals of Turf and Lawn Management
60 Hours
 
Applying Pesticides Correctly
60 Hours
 
Introduction to Agriscience
120 Hours
Landscape Grounds Keeping
120 Hours
 
Fundamentals of Greenhouse, Nursery and Garden Center Technology
60 Hours
       
Landscaping Design Considerations
60 Hours
   
       
Landscaping Design Process
60 Hours
   
       
Landscape Design: Principals of Design
120 Hours