October 1, 2008

Hospitality and Tourism

Hospitality & Tourism encompasses the management, marketing and operations of restaurants and other foodservices, lodging, attractions, recreation events and travel related services.

Pathways	Travel and Tourism
Career Majors
	Tourism Assistant 300 Hours	Destination Meetings and Event Management Assistant 600 Hours

Recommended Course Sequence	Touring Oklahoma 60 Hours	Travel and Tourism Capstone 60 Hours
	Hospitality Career Orientation 60 Hours	Convention Planning 60 Hours
	Introduction to Lodging 60 Hours	Resort and Tourism Management 60 Hours
	Intro To FACS 120 Hours	Event and Project Planning Management 120 Hours
		Business Management for Travel and Tourism 60 Hours
		Marketing Fundamentals 120 Hours
		Touring Oklahoma 60 Hours
		Introduction to Hospitality and Tourism 60 Hours

October 1, 2008

Hospitality and Tourism

Hospitality & Tourism encompasses the management, marketing and operations of restaurants and other foodservices, lodging, attractions, recreation events and travel related services.

Pathways	Restaurant Food & Beverage Services
Career Majors
	Sous Chef 1086 Hours	Lead Cook 300 Hours	Dietary Aide 270 Hours	Culinary Assistant Entry Level 1056 Hours	Restaurant Food & Beverage Services Management Assistant 600 Hours	Restaurant Server 360 Hours	Prep Cook 300 Hours	Garde Manger 500 Hours	Food Service Attendant 360 Hours	Culinary Arts Assistant 600 Hours

Recommended Course Sequence	Culinary Internship 140 Hours	Culinary Arts Capstone 60 Hours	Culinary Intermediate Skills 120 Hours	Independent Living Skills 108 Hours	Restaurant Food & Beverage Services Management Capstone 120 Hours	The Chemistry of Food 120 Hours	Culinary Intermediate Skills 120 Hours	Culinary Arts Internship 200 Hours	Hospitality Business Management 60 Hours	Culinary Arts Capstone 60 Hours
	Culinary Arts Capstone 60 Hours	Culinary Intermediate Skills 120 Hours	Basic Nutrition 30 Hours	Job Readiness/Hospitality 108 Hours	Hospitality Business Management 60 Hours	Safety, Selling, Sanitation and Etiquette 60 Hours	Culinary Basic Skills 120 Hours	Culinary Intermediate Skills 120 Hours	Dining Room Management 120 Hours	Culinary Advanced Skills 120 Hours
	Garde Manger 85 Hours	Culinary Basic Skills 120 Hours	Culinary Basic Skills 120 Hours	The Business of a Restaurant 30 Hours	Dining Room Management 120 Hours	Hospitality Career Orientation 60 Hours	Introduction to Hospitality and Tourism 60 Hours	Culinary Basic Skills 120 Hours	Culinary Basic Skills 120 Hours	Dining Room Management 120 Hours
	Catering/Specialty Buffets 185 Hours			Dietary Basics 30 Hours	Culinary Intermediate Skills 120 Hours	Intro To FACS 120 Hours		Introduction to Hospitality and Tourism 60 Hours	Introduction to Hospitality and Tourism 60 Hours	Culinary Intermediate Skills 120 Hours
	Bread and Pastry Production 150 Hours			Menus 20 Hours	Culinary Basic Skills 120 Hours					Culinary Basic Skills 120 Hours
	Quantity Food Production 35 Hours			Working in a Restaurant 40 Hours	Introduction to Hospitality and Tourism 60 Hours					Introduction to Hospitality and Tourism 60 Hours
	Breakfast Cookery 16 Hours			Desserts 30 Hours
	International Cuisine Cooking 55 Hours			Quick Breads 30 Hours
	Advanced Cookery 105 Hours			Fish and Shellfish 20 Hours
	Stocks, Soups and Sauces 90 Hours			Yeast Breads, Rolls and Pastries 50 Hours
	Basic Nutrition 30 Hours			Meat and Poultry 50 Hours
	Basic Kitchen Skills/Safety and Sanitation 135 Hours			Introduction to Stocks, Sauces and Soups 20 Hours
				Grains, Legumes and Pasta 20 Hours
				Fruit and Vegetables 30 Hours
				Sandwiches, Appetizers and Hor's d'Oeuvres 30 Hours
				Introduction to Garde Manger 50 Hours
				Breakfast Foods 30 Hours
				Cooking Methods 70 Hours
				Getting Ready to Cook 40 Hours
				Seasoning and Flavorings 30 Hours
				Using Standardized Recipes 30 Hours
				Knives and Smallware 40 Hours
				Food Service Equipment 70 Hours
				Kitchen Safety 40 Hours
				Sanitation 40 Hours

October 1, 2008

Hospitality and Tourism

Hospitality & Tourism encompasses the management, marketing and operations of restaurants and other foodservices, lodging, attractions, recreation events and travel related services.

Pathways	Restaurant Food & Beverage Services
Career Majors
	Culinary Arts Management Assistant 960 Hours	Banquet Caterer 600 Hours	Baker Assistant 600 Hours	Culinary Coordinator 600 Hours	Service Careers Food Services Assistant (T&I) 180 Hours	Food Service Workforce Transition (T&I) 390 Hours	Quick Service Restaurant Management Assistant 604 Hours	Front of the House Assistant Manager 600 Hours

Recommended Course Sequence	Culinary Arts Worksite Learning 300 Hours	Culinary Arts Practicum II 150 Hours	Baker Assistant Practicum II 150 Hours	Culinary Arts Practicum IV 100 Hours	Workforce Staging 30 Hours	Workforce Induction 240 Hours	Work Ethics 24 Hours	Culinary Arts Worksite Learning 300 Hours
	Hospitality Business Management 60 Hours	Culinary Arts Practicum I 150 Hours	Baker Assistant Practicum I 150 Hours	Culinary Arts Practicum III 100 Hours	Measuring Tools and Utensils 15 Hours	Workforce Connection 120 Hours	Teamwork 36 Hours	Dining Room Management 120 Hours
	Culinary Advanced Skills 120 Hours	Safe Beverage Services 30 Hours	Chocolate Work 15 Hours	Nutrition 100 Hours	Food Production Equipment 15 Hours	Workforce Staging 30 Hours	ServSafe 33 Hours	Food and Beverage Services 120 Hours
	Dining Room Management 120 Hours	Pastry and Baking for the Chef 100 Hours	Specialty Desserts 25 Hours	Cost Control & Revenue Management 100 Hours	Tools and Utensils used in Food Handling 15 Hours		Recruitment 25 Hours	Introduction to Hospitality and Tourism 60 Hours
	Culinary Intermediate Skills 120 Hours	Stewarding 80 Hours	Basic Baking Skills 200 Hours	Food Service Management 200 Hours	Tools and Utensils used in Food Preparation 15 Hours		Management 36 Hours
	Culinary Basic Skills 120 Hours	Supervision and Human Relations 90 Hours	Bake Shop Principles 60 Hours		Tools and Utensils used in the Cooking Process 15 Hours		Leadership 40 Hours
	Leadership and Management 60 Hours				Tools and Utensils used in the Baking Process 15 Hours		Entrepreneurship Overview 20 Hours
	Introduction to Hospitality and Tourism 60 Hours				Knives used in Food Preparation 15 Hours		Customer Care 30 Hours
					Preparing for Work in the Food Service Industry 15 Hours		Communication 30 Hours
					Service Careers Life Skills 30 Hours		Administration 30 Hours
							On The Job Training 300 Hours

October 1, 2008

Hospitality and Tourism

Hospitality & Tourism encompasses the management, marketing and operations of restaurants and other foodservices, lodging, attractions, recreation events and travel related services.

Pathways	Lodging									Recreation, Amusements & Attractions
Career Majors
	Front Desk 180 Hours	Lodging Management Worker 240 Hours	Hospitality Steward 210 Hours	Housekeeper 180 Hours	Lodging Management Assistant 540 Hours	Service Careers Housekeeping Assistant (T&I) 180 Hours	Housekeeping Workforce Transition (T&I) 390 Hours	Restaurant & Lodging Assistant 720 Hours	Lodging Manager 1020 Hours	Recreation Amusements & Attractions Management Assistant 600 Hours

Recommended Course Sequence	Lodging Management II 120 Hours	Hospitality Career Orientation 60 Hours	Workforce Staging 30 Hours	Lodging Management I 120 Hours	Lodging Management Capstone 60 Hours	Workforce Staging 30 Hours	Workforce Induction 240 Hours	Lodging Management Capstone 60 Hours	Culinary Arts Worksite Learning 300 Hours	Travel and Tourism Capstone 60 Hours
	Introduction to Lodging 60 Hours	Introduction to Lodging 60 Hours	Introduction to Hospitality and Tourism 60 Hours	Introduction to Hospitality and Tourism 60 Hours	Food and Beverage Services 120 Hours	Living Area Cleaning Techniques 120 Hours	Workforce Connection 120 Hours	Skills, Tasks, and Results Training (START) 600 Hours	Business and Marketing Communications 60 Hours	Sports and Recreation Management 60 Hours
		Intro To FACS 120 Hours	Culinary Basic Skills 120 Hours		Leadership and Management 60 Hours	Service Careers Life Skills 30 Hours	Workforce Staging 30 Hours	Introduction to Lodging 60 Hours	Marketing Fundamentals 120 Hours	Resort and Tourism Management 60 Hours
					Lodging Management II 120 Hours				Food and Beverage Services 120 Hours	Event and Project Planning Management 120 Hours
					Lodging Management I 120 Hours				Leadership and Management 60 Hours	Business Management for Travel and Tourism 60 Hours
					Introduction to Lodging 60 Hours				Lodging Management II 120 Hours	Marketing Fundamentals 120 Hours
									Lodging Management I 120 Hours	Touring Oklahoma 60 Hours
									Introduction to Lodging 60 Hours	Introduction to Hospitality and Tourism 60 Hours
									Introduction to Hospitality and Tourism 60 Hours

Sequence of Courses

October 1, 2008

Hospitality and Tourism

Travel and Tourism

Tourism Assistant

Destination Meetings and Event Management Assistant

Sequence of Courses

October 1, 2008

Hospitality and Tourism

Restaurant Food & Beverage Services

Sous Chef

Lead Cook

Dietary Aide

Culinary Assistant Entry Level

Restaurant Food & Beverage Services Management Assistant

Restaurant Server

Prep Cook

Garde Manger

Food Service Attendant

Culinary Arts Assistant

Sequence of Courses

October 1, 2008

Hospitality and Tourism

Restaurant Food & Beverage Services

Culinary Arts Management Assistant

Banquet Caterer

Baker Assistant

Culinary Coordinator

Service Careers Food Services Assistant (T&I)

Food Service Workforce Transition (T&I)

Quick Service Restaurant Management Assistant

Front of the House Assistant Manager

Sequence of Courses

October 1, 2008

Hospitality and Tourism

Lodging

Recreation, Amusements & Attractions

Front Desk

Lodging Management Worker

Hospitality Steward

Housekeeper

Lodging Management Assistant

Service Careers Housekeeping Assistant (T&I)

Housekeeping Workforce Transition (T&I)

Restaurant & Lodging Assistant

Lodging Manager

Recreation Amusements & Attractions Management Assistant