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Career Major Information
Western Technology Center - Burns Flat
2013
Hospitality & Tourism
Restaurant Food & Beverage Services
Baker Assistant
Advanced Baker Assistant
HT0010009
This major prepares students to assist bakers in mixing and baking ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Included are basic principles, skills, and equipment of baking along with an emphasis in breads, decorated cakes, specialty desserts, and chocolate candies. Internal and external internships in a specialized area of interest in culinary arts allow students to apply skills learned in the classroom and lab.
No
860.0
Yes
Courses
  Course Code Course Title Hours Actions
Course in official sequence FC00060 Bake Shop Principles 60.00 View Course In Official Course Catalog
Course in official sequence FC00061 Basic Baking Skills 200.00 View Course In Official Course Catalog
Course in official sequence FC00062 Specialty Desserts 25.00 View Course In Official Course Catalog
Course in official sequence FC00063 Chocolate Work 15.00 View Course In Official Course Catalog
Course in official sequence FC00069 Culinary Arts Internship I 100.00 View Course In Official Course Catalog
Course in official sequence FC00229 Culinary Arts Internship II 100.00 View Course In Official Course Catalog
Course not in official sequence FC00118 Sanitation 40.00 View Course In Official Course Catalog
Course not in official sequence FC00119 Kitchen Safety 40.00 View Course In Official Course Catalog
Course not in official sequence FC00120 Food Service Equipment 70.00 View Course In Official Course Catalog
Course not in official sequence FC00108 Knives and Smallware 40.00 View Course In Official Course Catalog
Course not in official sequence FC00109 Using Standardized Recipes 30.00 View Course In Official Course Catalog
Course not in official sequence FC00157 Seasoning and Flavorings 30.00 View Course In Official Course Catalog
Course not in official sequence FC00110 Getting Ready to Cook 40.00 View Course In Official Course Catalog
Course not in official sequence FC00121 Cooking Methods 70.00 View Course In Official Course Catalog