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View Approved Career Major

Career Major Information
Kiamichi Technology Center - Idabel
2013
Hospitality & Tourism
Restaurant Food & Beverage Services
Prep Cook
Prep Cook
HT0010004
This major prepares students as prep cooks who wash, peel, cut, chop, slice and otherwise prepare and store vegetables and other cooking elements contained in breakfast foods, sandwiches and salads for meal preparation. Included are an overview of the hospitality and tourism industry, fundamentals of safety and sanitation, and quantity food preparation. The ServSafe certification by National Restaurant Association may be taught/obtained during this course.
No
240.0
No
Courses
  Course Code Course Title Hours Actions
Course in official sequence FC00018 Introduction to Hospitality and Tourism 60.00 View Course In Official Course Catalog
Course in official sequence FC00003 Culinary Basic Skills 120.00 View Course In Official Course Catalog
Course in official sequence FC00209 FACS Ed Capstone 60.00 View Course In Official Course Catalog