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View Approved Career Major

Career Major Information
Tri County Technology Center - Bartlesville
2013
Hospitality & Tourism
Restaurant Food & Beverage Services
Food Services
Food Services
HT0010110
In the Culinary Arts major, the student learn to prepare meals for the public in a commercial kitchen in addition to catering breakfasts, lunches and special events. Students rotate through Baking/Pastry, Hot Foods/Market Cafe', Salad/Pantry, Stewarding, Restaurant and Sous Chef.
No
960.0
Yes
Courses
  Course Code Course Title Hours Actions
Course not in official sequence FC00114 Introduction to Culinary Arts 65.00 View Course In Official Course Catalog
Course not in official sequence FC00159 Safety, Sanitation and Tools 65.00 View Course In Official Course Catalog
Course not in official sequence FC00160 Foundations in Culinary I 65.00 View Course In Official Course Catalog
Course not in official sequence FC00161 Foundations in Culinary II 65.00 View Course In Official Course Catalog
Course not in official sequence FC00115 Culinary Business & Management Principles 65.00 View Course In Official Course Catalog
Course not in official sequence FC00134 Foundations in Baking I 65.00 View Course In Official Course Catalog
Course not in official sequence FC00135 Foundations in Baking II 65.00 View Course In Official Course Catalog
Course not in official sequence FC00136 Nutrition & Healthy Cooking Techniques 70.00 View Course In Official Course Catalog
Course not in official sequence FC00138 Hospitality & Service Techniques 65.00 View Course In Official Course Catalog
Course not in official sequence FC00139 Garde Manger for the Culinary Hospitality Assistant 65.00 View Course In Official Course Catalog
Course not in official sequence FC00140 Intermediate Culinary Skill Development I 65.00 View Course In Official Course Catalog
Course not in official sequence FC00141 Intermediate Culinary Skill Development II 65.00 View Course In Official Course Catalog
Course not in official sequence FC00142 Intermediate Baking & Pastry Skill Development 65.00 View Course In Official Course Catalog
Course not in official sequence FC00143 International Cuisines 65.00 View Course In Official Course Catalog
Course not in official sequence FC00235 Combination and Progressive Cooking Techniques 45.00 View Course In Official Course Catalog