Kiamichi Technology Center - Poteau
Hospitality & Tourism
Restaurant Food & Beverage Services
This major prepares students as banquet caterers who are responsible for the preparation and serving of quality food for large groups such as weddings, parties, or banquets as independent caterers or with large catering firms. Instruction incorporates supervision of employees, pastry and baking skills, purchasing, and distribution as well as decorating techniques and responsible alcohol service. Practicum components provide students with hands-on experience in preparation of breakfast foods, soups, vegetables, salad dressings, and sandwiches as well as hors dâ€™oeurvres, stocks and sauces and meat/poultry/fish/ shellfish dishes.