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View Approved Career Major

Career Major Information
Kiamichi Technology Center - Idabel
2013
Hospitality & Tourism
Restaurant Food & Beverage Services
Baker
Baker
HT0010082
This major prepares students as bakers who may assist with planning menus and ordering supplies. Instruction includes training in the preparation of baked goods to include yeast breads, quick breads, rolls, cakes, cookies, pies, pastries, and other baked items.
No
515.0
No
Courses
  Course Code Course Title Hours Actions
Course in official sequence FC00152 Bread and Pastry Production 150.00 View Course In Official Course Catalog
Course in official sequence FC00147 Basic Kitchen Skills/Safety and Sanitation 135.00 View Course In Official Course Catalog
Course in official sequence FC00217 Skill Assessment 30.00 View Course In Official Course Catalog
Course in official sequence FC00069 Culinary Arts Internship I 100.00 View Course In Official Course Catalog
Course in official sequence FC00229 Culinary Arts Internship II 100.00 View Course In Official Course Catalog