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Career Major Information
Kiamichi Technology Center - Durant
2013
Hospitality & Tourism
Restaurant Food & Beverage Services
Baker Assistant
Baker Assistant
HT0010009
This major prepares students to assist bakers in mixing and baking ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Included are basic principles, skills, and equipment of baking along with an emphasis in breads, decorated cakes, specialty desserts, and chocolate candies. Internal and external internships in a specialized area of interest in culinary arts allow students to apply skills learned in the classroom and lab.
No
600.0
Yes
Courses
  Course Code Course Title Hours Actions
Course in official sequence FC00060 Bake Shop Principles 60.00 View Course In Official Course Catalog
Course in official sequence FC00061 Basic Baking Skills 200.00 View Course In Official Course Catalog
Course in official sequence FC00062 Specialty Desserts 25.00 View Course In Official Course Catalog
Course in official sequence FC00063 Chocolate Work 15.00 View Course In Official Course Catalog
Course in official sequence FC00069 Culinary Arts Internship I 150.00 View Course In Official Course Catalog
Course in official sequence FC00229 Culinary Arts Internship II 150.00 View Course In Official Course Catalog