Kiamichi Technology Center - Poteau
Hospitality & Tourism
Restaurant Food & Beverage Services
This major prepares students to assist bakers in mixing and baking ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Included are basic principles, skills, and equipment of baking along with an emphasis in breads, decorated cakes, specialty desserts, and chocolate candies. Internal and external internships in a specialized area of interest in culinary arts allow students to apply skills learned in the classroom and lab.