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Career Major Information
ODCTE Skills Centers - Alva Skills Center
2013
Hospitality & Tourism
Restaurant Food & Beverage Services
Culinary Arts Assistant
Culinary Arts Assistant
HT0010001
This major prepares students for a variety of food preparation skills required for a career in food services and/or food preparation. Instruction incorporates kitchen fundamentals such as safety, sanitation, and kitchen equipment with more advanced training in quantity preparation and presentation of entrees and desserts. Also covered are dining room management principles and specific subject areas such as stocks, soups and sauces. Students will have opportunities to apply the skills they learn in an external internship. The ServSafe certification by National Restaurant Association may be taught/obtained during this course.
No
480.0
No
Courses
  Course Code Course Title Hours Actions
Course in official sequence FC00018 Introduction to Hospitality and Tourism 60.00 View Course In Official Course Catalog
Course in official sequence FC00003 Culinary Basic Skills 120.00 View Course In Official Course Catalog
Course in official sequence FC00027 Dining Room Management 120.00 View Course In Official Course Catalog
Course in official sequence FC00015 Culinary Advanced Skills 120.00 View Course In Official Course Catalog
Course in official sequence FC00209 FACS Ed Capstone 60.00 View Course In Official Course Catalog