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Career Major Information
ODCTE Skills Centers - Alva Skills Center
2013
Hospitality & Tourism
Restaurant Food & Beverage Services
Culinary Arts Apprenticeship Program
Culinary Arts Apprenticeship Program
HT0010113
The BJCC Culinary Arts Apprenticeship Program is based off of the Pro Start Food Industry Program “Becoming a Restaurant and Foodservice Professional”, designed by the National Restaurant Association. The Programs mission is to provide training opportunities in the field of cooking and baking with intension of increasing employment opportunities upon release. The program consists of cognitive procedures which assist the participants in skill development while the on the job training hours develop hands on experience for the participants. The BJCC Apprentice experience many topics of the food service industry from customer relations, to the safety of food handling, many food preparations, business math, controlling food cost and overall management of a food service environment. After required course work is completed and 6 months of hands on training each successful participant receives a certificate of completion affirming their accomplishments from the Careertech Skills Center.
No
1130.0
No
Courses
  Course Code Course Title Hours Actions
Course in official sequence FC00115 Culinary Business & Management Principles 65.00 View Course In Official Course Catalog
Course in official sequence FC00159 Safety, Sanitation and Tools 65.00 View Course In Official Course Catalog
Course in official sequence FC00147 Basic Kitchen Skills/Safety and Sanitation 135.00 View Course In Official Course Catalog
Course in official sequence FC00003 Culinary Basic Skills 120.00 View Course In Official Course Catalog
Course in official sequence FC00109 Using Standardized Recipes 30.00 View Course In Official Course Catalog
Course in official sequence FC00061 Basic Baking Skills 200.00 View Course In Official Course Catalog
Course in official sequence FC00120 Food Service Equipment 70.00 View Course In Official Course Catalog
Course in official sequence FC00066 Nutrition 100.00 View Course In Official Course Catalog
Course in official sequence FC00122 Breakfast Foods 30.00 View Course In Official Course Catalog
Course in official sequence FC00111 Working in a Restaurant 40.00 View Course In Official Course Catalog
Course in official sequence FC00095 Garde Manger 85.00 View Course In Official Course Catalog
Course in official sequence FC00004 Hospitality Business Management 60.00 View Course In Official Course Catalog
Course in official sequence FC00180 Fruit and Vegetables 30.00 View Course In Official Course Catalog
Course in official sequence FC00057 Cost Control & Revenue Management 100.00 View Course In Official Course Catalog