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Career Major Information
Great Plains Technology Center - Lawton
2013
Hospitality & Tourism
Restaurant Food & Beverage Services
Culinary Coordinator
Culinary Coordinator
HT0010010
This major prepares students to become culinary coordinators who manage or operate a restaurant or food service business. Instruction includes fundamentals of customer service and management, purchasing and cost control, and basic concepts and science of nutrition and nutritional cooking that apply to the food services business. An external internship in a specialized area of interest in culinary arts allows students to apply skills learned in the classroom and lab.
No
1050.0
Yes
Courses
  Course Code Course Title Hours Actions
Course in official sequence FC00058 Food Service Management 200.00 View Course In Official Course Catalog
Course in official sequence FC00057 Cost Control & Revenue Management 100.00 View Course In Official Course Catalog
Course in official sequence FC00066 Nutrition 100.00 View Course In Official Course Catalog
Course in official sequence FC00069 Culinary Arts Internship I 100.00 View Course In Official Course Catalog
Course in official sequence FC00229 Culinary Arts Internship II 100.00 View Course In Official Course Catalog
Course not in official sequence FC00053 Pastry and Baking for the Chef 150.00 View Course In Official Course Catalog
Course not in official sequence FC00050 Culinary Arts Practicum I 150.00 View Course In Official Course Catalog
Course not in official sequence FC00051 Culinary Arts Practicum II 150.00 View Course In Official Course Catalog