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Career Major Information
Indian Capital Technology Center - Muskogee
2013
Hospitality & Tourism
Restaurant Food & Beverage Services
Culinary Hospitality Assistant
Culinary Hospitality Assistant
HT0010014
This major prepares students as culinary assistants who perform a variety of food preparation tasks in food services and/or food preparation. Instruction provides an overview of restaurant duties , international cuisines, and management skills in the hospitality industry.
No
1050.0
Yes
Courses
  Course Code Course Title Hours Actions
Course in official sequence FC00114 Introduction to Culinary Arts 65.00 View Course In Official Course Catalog
Course in official sequence FC00159 Safety, Sanitation and Tools 65.00 View Course In Official Course Catalog
Course in official sequence FC00160 Foundations in Culinary I 65.00 View Course In Official Course Catalog
Course in official sequence FC00161 Foundations in Culinary II 65.00 View Course In Official Course Catalog
Course in official sequence FC00115 Culinary Business & Management Principles 65.00 View Course In Official Course Catalog
Course in official sequence FC00134 Foundations in Baking I 65.00 View Course In Official Course Catalog
Course in official sequence FC00135 Foundations in Baking II 65.00 View Course In Official Course Catalog
Course in official sequence FC00136 Nutrition & Healthy Cooking Techniques 70.00 View Course In Official Course Catalog
Course in official sequence FC00137 Enterpreneurship & Employment Skills 70.00 View Course In Official Course Catalog
Course in official sequence FC00138 Hospitality & Service Techniques 65.00 View Course In Official Course Catalog
Course in official sequence FC00139 Garde Manger for the Culinary Hospitality Assistant 65.00 View Course In Official Course Catalog
Course in official sequence FC00140 Intermediate Culinary Skill Development I 65.00 View Course In Official Course Catalog
Course in official sequence FC00141 Intermediate Culinary Skill Development II 65.00 View Course In Official Course Catalog
Course in official sequence FC00142 Intermediate Baking & Pastry Skill Development 65.00 View Course In Official Course Catalog
Course in official sequence FC00143 International Cuisines 65.00 View Course In Official Course Catalog
Course in official sequence FC00209 FACS Ed Capstone 65.00 View Course In Official Course Catalog