You are here: Home instructional_framework approved_framework Culinary Arts Management Assistant
Navigation
Log in


Need a new SSL certificate?
 

View Approved Career Major

Career Major Information
Autry Technology Center - Enid
2013
Hospitality & Tourism
Restaurant Food & Beverage Services
Culinary Arts Management Assistant
Culinary Arts Management Assistant
HT0010007
This major prepares students to become assistants to a restaurant or catering manager in a restaurant, hospital, cruise ship or banquet facility. Instruction incorporates kitchen fundamentals such as safety, sanitation and kitchen equipment with more training in advanced quantity preparation/presentation of entrees and desserts, purchasing and cost control, and dining room/hospitality business. An external internship in a specialized area of interest in culinary arts allows students to apply skills learned in the classroom and lab. The ServSafe certification by National Restaurant Association may be taught/obtained during this course.
No
840.0
Yes
Courses
  Course Code Course Title Hours Actions
Course in official sequence FC00018 Introduction to Hospitality and Tourism 60.00 View Course In Official Course Catalog
Course in official sequence FC00016 Leadership and Management 60.00 View Course In Official Course Catalog
Course in official sequence FC00003 Culinary Basic Skills 120.00 View Course In Official Course Catalog
Course in official sequence FC00027 Dining Room Management 120.00 View Course In Official Course Catalog
Course in official sequence FC00015 Culinary Advanced Skills 120.00 View Course In Official Course Catalog
Course in official sequence FC00004 Hospitality Business Management 60.00 View Course In Official Course Catalog
Course in official sequence FC00070 Culinary Arts Worksite Learning 300.00 View Course In Official Course Catalog