Metro Technology Center - Springlake Campus
Hospitality & Tourism
Restaurant Food & Beverage Services
This major prepares students as garde mangers who are responsible for preparing cold foods, including salads, cold appetizers, and sometimes desserts. Instruction incorporates an overview of the hospitality and tourism industry, fundamentals of safety and sanitation, and quantity food preparation of breakfast foods, sandwiches, salads, garnishes, and main meal items. Included is a specialized external internship component in an area of interest in culinary arts to apply skills learned. The ServSafe certification by National Restaurant Association may be taught/obtained during this course.