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Career Major Information
Metro Technology Center - Springlake Campus
2013
Hospitality & Tourism
Restaurant Food & Beverage Services
Garde Manger
Garde Manger
HT0010005
This major prepares students as garde mangers who are responsible for preparing cold foods, including salads, cold appetizers, and sometimes desserts. Instruction incorporates an overview of the hospitality and tourism industry, fundamentals of safety and sanitation, and quantity food preparation of breakfast foods, sandwiches, salads, garnishes, and main meal items. Included is a specialized external internship component in an area of interest in culinary arts to apply skills learned. The ServSafe certification by National Restaurant Association may be taught/obtained during this course.
No
345.0
No
Courses
  Course Code Course Title Hours Actions
Course in official sequence FC00018 Introduction to Hospitality and Tourism 60.00 View Course In Official Course Catalog
Course in official sequence FC00003 Culinary Basic Skills 120.00 View Course In Official Course Catalog
Course in official sequence FC00069 Culinary Arts Internship I 100.00 View Course In Official Course Catalog
Course not in official sequence FC00139 Garde Manger for the Culinary Hospitality Assistant 65.00 View Course In Official Course Catalog