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View Approved Career Major

Career Major Information
Metro Technology Center - Springlake Campus
2013
Hospitality & Tourism
Lodging
Hospitality Steward
Hospitality Steward
HT0020003
This major prepares students as hospitality stewards who support departments in a food and beverage operation or lodging establishment by performing tasks such as filling ice machines, polishing silverware, transferring food items, washing dishes, cleaning and removing trash. Instruction incorporates kitchen fundamentals such as safety, sanitation, and kitchen equipment and an introduction to careers in the hospitality and tourism industry including food service, lodging, travel and tourism, recreation and attractions.
No
210.0
No
Courses
  Course Code Course Title Hours Actions
Course in official sequence FC00003 Culinary Basic Skills 120.00 View Course In Official Course Catalog
Course in official sequence FC00018 Introduction to Hospitality and Tourism 60.00 View Course In Official Course Catalog
Course in official sequence TI00802 Workforce Staging 30.00 View Course In Official Course Catalog