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View Approved Career Major

Career Major Information
Metro Technology Center - Springlake Campus
2013
Hospitality & Tourism
Restaurant Food & Beverage Services
Line Cook
Line Cook
HT0010080
This major prepares students as line cooks who are responsible for the preparation of breakfast foods, sandwiches, salads, garnishes, and main meal items. Line cooks work in restaurants and may assist with planning menus and ordering supplies. Instruction incorporates kitchen fundamentals such as safety, sanitation, and kitchen equipment with more advanced training in the preparing foods in quantity.
No
615.0
No
Courses
  Course Code Course Title Hours Actions
Course in official sequence FC00147 Basic Kitchen Skills/Safety and Sanitation 135.00 View Course In Official Course Catalog
Course in official sequence FC00003 Culinary Basic Skills 120.00 View Course In Official Course Catalog
Course in official sequence FC00015 Culinary Advanced Skills 120.00 View Course In Official Course Catalog
Course in official sequence FC00217 Skill Assessment 30.00 View Course In Official Course Catalog
Course in official sequence FC00051 Culinary Arts Practicum II 150.00 View Course In Official Course Catalog
Course not in official sequence FC00122 Breakfast Foods 30.00 View Course In Official Course Catalog
Course not in official sequence FC00177 Sandwiches, Appetizers and Hor's d'Oeuvres 30.00 View Course In Official Course Catalog