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Career Major Information
Metro Technology Center - South Bryant Campus
2013
Hospitality & Tourism
Restaurant Food & Beverage Services
Banquet Caterer
Banquet Caterer
HT0010008
This major prepares students as banquet caterers who are responsible for the preparation and serving of quality food for large groups such as weddings, parties, or banquets as independent caterers or with large catering firms. Instruction incorporates supervision of employees, pastry and baking skills, purchasing, and distribution as well as decorating techniques and responsible alcohol service. Practicum components provide students with hands-on experience in preparation of breakfast foods, soups, vegetables, salad dressings, and sandwiches as well as hors d’oeurvres, stocks and sauces and meat/poultry/fish/ shellfish dishes.
No
660.0
Yes
Courses
  Course Code Course Title Hours Actions
Course in official sequence FC00094 Supervision and Human Relations 90.00 View Course In Official Course Catalog
Course in official sequence FC00055 Stewarding 80.00 View Course In Official Course Catalog
Course in official sequence FC00053 Pastry and Baking for the Chef 100.00 View Course In Official Course Catalog
Course in official sequence FC00054 Safe Beverage Services 30.00 View Course In Official Course Catalog
Course in official sequence FC00050 Culinary Arts Practicum I 150.00 View Course In Official Course Catalog
Course in official sequence FC00051 Culinary Arts Practicum II 150.00 View Course In Official Course Catalog
Course not in official sequence FC00052 Food Service and Sanitation 60.00 View Course In Official Course Catalog