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Career Major Information
Meridian Technology Center - Stillwater
2013
Hospitality & Tourism
Restaurant Food & Beverage Services
Restaurant Food & Beverage Services Management Assistant
Restaurant Food & Beverage Services Management Assistant
HT0010003
This major prepares students to become assistants to managers of kitchens, restaurants, or catering operations. Instruction incorporates kitchen fundamentals such as safety, sanitation, and kitchen equipment with more advanced training in quantity preparation, purchasing and cost control, and dining room/hospitality business. An internship/research component in a specialized area of restaurant food service/beverage management allows students to apply skills learned in the classroom and lab. The ServSafe certification by National Restaurant Association may be taught/obtained during this course.
No
990.0
Yes
Courses
  Course Code Course Title Hours Actions
Course in official sequence FC00018 Introduction to Hospitality and Tourism 60.00 View Course In Official Course Catalog
Course in official sequence FC00003 Culinary Basic Skills 120.00 View Course In Official Course Catalog
Course in official sequence FC00027 Dining Room Management 120.00 View Course In Official Course Catalog
Course in official sequence FC00004 Hospitality Business Management 60.00 View Course In Official Course Catalog
Course in official sequence FC00209 FACS Ed Capstone 60.00 View Course In Official Course Catalog
Course not in official sequence FC00050 Culinary Arts Practicum I 150.00 View Course In Official Course Catalog
Course not in official sequence FC00051 Culinary Arts Practicum II 150.00 View Course In Official Course Catalog
Course not in official sequence TI00802 Workforce Staging 30.00 View Course In Official Course Catalog
Course not in official sequence FC00015 Culinary Advanced Skills 120.00 View Course In Official Course Catalog
Course not in official sequence FC00140 Intermediate Culinary Skill Development I 120.00 View Course In Official Course Catalog