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View Approved Career Major

Career Major Information
Francis Tuttle Technology Center - Rockwell
2013
Hospitality & Tourism
Restaurant Food & Beverage Services
Culinary Arts
Culinary Arts
HT0010091
This career major will provide opportunities to enter the culinary arts industry by providing comprehensive training. Students will learn a wide range of topics to include safety and sanitation, preparing stocks, sauces and soups, meat fabrication, baking, pastry, and garde manger.
No
1065.0
Yes
Courses
  Course Code Course Title Hours Actions
Course in official sequence FC00147 Basic Kitchen Skills/Safety and Sanitation 135.00 View Course In Official Course Catalog
Course in official sequence FC00231 Stocks and Sauces 30.00 View Course In Official Course Catalog
Course in official sequence FC00232 Introduction to Soups 15.00 View Course In Official Course Catalog
Course in official sequence FC00180 Fruit and Vegetables 40.00 View Course In Official Course Catalog
Course in official sequence FC00123 Grains, Legumes and Pasta 30.00 View Course In Official Course Catalog
Course in official sequence FC00233 Introduction to Egg Cookery 15.00 View Course In Official Course Catalog
Course in official sequence FC00106 Meat and Poultry 85.00 View Course In Official Course Catalog
Course in official sequence FC00234 Game Meats Identification and Fabrication 15.00 View Course In Official Course Catalog
Course in official sequence FC00125 Fish and Shellfish 30.00 View Course In Official Course Catalog
Course in official sequence FC00121 Cooking Methods 75.00 View Course In Official Course Catalog
Course in official sequence FC00235 Combination and Progressive Cooking Techniques 45.00 View Course In Official Course Catalog
Course in official sequence FC00210 FACSEd Career Readiness Core 30.00 View Course In Official Course Catalog
Course in official sequence FC00179 Introduction to Garde Manger 60.00 View Course In Official Course Catalog
Course in official sequence FC00236 Introduction to Curing and Smoking Meats 40.00 View Course In Official Course Catalog
Course in official sequence FC00237 Inroduction to Sausage 35.00 View Course In Official Course Catalog
Course in official sequence FC00139 Garde Manger for the Culinary Hospitality Assistant 65.00 View Course In Official Course Catalog
Course in official sequence FC00177 Sandwiches, Appetizers and Hor's d'Oeuvres 45.00 View Course In Official Course Catalog
Course in official sequence FC00061 Basic Baking Skills 230.00 View Course In Official Course Catalog
Course in official sequence FC00063 Chocolate Work 15.00 View Course In Official Course Catalog
Course in official sequence FC00211 FACSEd Career Readiness Advanced 30.00 View Course In Official Course Catalog