Francis Tuttle Technology Center - Rockwell
Hospitality & Tourism
Restaurant Food & Beverage Services
This career major will serve as Francis Tuttle's most comprehensive culinary training opportunity. In addition to skill training in safety and sanitation, preparing stocks, sauces and soups, meat fabrication, baking, pastry, and garde manger the Culinarian career major also includes an internship in an approved food production facility. Students who successfully complete this complete culinary experience will be equipped with the knowledge, skills, and work ethic necessary to succeed in the culinary industry.