You are here: Home instructional_framework approved_framework Culinarian
Navigation
Log in


Need a new SSL certificate?
 

View Approved Career Major

Career Major Information
Francis Tuttle Technology Center - Rockwell
2013
Hospitality & Tourism
Restaurant Food & Beverage Services
Culinarian
Culinarian
HT0010099
This career major will serve as Francis Tuttle's most comprehensive culinary training opportunity. In addition to skill training in safety and sanitation, preparing stocks, sauces and soups, meat fabrication, baking, pastry, and garde manger the Culinarian career major also includes an internship in an approved food production facility. Students who successfully complete this complete culinary experience will be equipped with the knowledge, skills, and work ethic necessary to succeed in the culinary industry.
No
1380.0
Yes
Courses
  Course Code Course Title Hours Actions
Course in official sequence FC00147 Basic Kitchen Skills/Safety and Sanitation 135.00 View Course In Official Course Catalog
Course in official sequence FC00231 Stocks and Sauces 30.00 View Course In Official Course Catalog
Course in official sequence FC00232 Introduction to Soups 15.00 View Course In Official Course Catalog
Course in official sequence FC00180 Fruit and Vegetables 40.00 View Course In Official Course Catalog
Course in official sequence FC00123 Grains, Legumes and Pasta 30.00 View Course In Official Course Catalog
Course in official sequence FC00233 Introduction to Egg Cookery 15.00 View Course In Official Course Catalog
Course in official sequence FC00106 Meat and Poultry 85.00 View Course In Official Course Catalog
Course in official sequence FC00234 Game Meats Identification and Fabrication 15.00 View Course In Official Course Catalog
Course in official sequence FC00125 Fish and Shellfish 30.00 View Course In Official Course Catalog
Course in official sequence FC00121 Cooking Methods 75.00 View Course In Official Course Catalog
Course in official sequence FC00235 Combination and Progressive Cooking Techniques 45.00 View Course In Official Course Catalog
Course in official sequence FC00210 FACSEd Career Readiness Core 30.00 View Course In Official Course Catalog
Course in official sequence FC00179 Introduction to Garde Manger 60.00 View Course In Official Course Catalog
Course in official sequence FC00236 Introduction to Curing and Smoking Meats 40.00 View Course In Official Course Catalog
Course in official sequence FC00237 Inroduction to Sausage 35.00 View Course In Official Course Catalog
Course in official sequence FC00139 Garde Manger for the Culinary Hospitality Assistant 65.00 View Course In Official Course Catalog
Course in official sequence FC00177 Sandwiches, Appetizers and Hor's d'Oeuvres 45.00 View Course In Official Course Catalog
Course in official sequence FC00061 Basic Baking Skills 230.00 View Course In Official Course Catalog
Course in official sequence FC00063 Chocolate Work 15.00 View Course In Official Course Catalog
Course in official sequence FC00211 FACSEd Career Readiness Advanced 30.00 View Course In Official Course Catalog
Course in official sequence FC00238 Culinary Arts Advanced Internship 315.00 View Course In Official Course Catalog