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View Approved Career Major

Career Major Information
ODCTE Skills Centers - Jackie Brannon Skills Center
2013
Agriculture, Food & Natural Resources
Food Products and Processing
Meat Processor (T&I)
Meat Processor (T&I)
AG0010002
This career major is designed to introduce students to the safe practices, tools and equipment and state and federal guidelines for the safe processing and packaging of all meat products.
No
1050.0
No
Courses
  Course Code Course Title Hours Actions
Course in official sequence TI00576 Fundamentals of Meat Processing 150.00 View Course In Official Course Catalog
Course in official sequence TI00577 Beef Processing 330.00 View Course In Official Course Catalog
Course in official sequence TI00578 Pork Processing 150.00 View Course In Official Course Catalog
Course in official sequence TI00579 Lamb Processing 45.00 View Course In Official Course Catalog
Course in official sequence TI00580 Veal Processing 45.00 View Course In Official Course Catalog
Course in official sequence TI00581 Poultry Processing 30.00 View Course In Official Course Catalog
Course in official sequence TI00582 Sausage Making 90.00 View Course In Official Course Catalog
Course in official sequence TI00583 Cured and Smoked Meat 90.00 View Course In Official Course Catalog
Course in official sequence TI00584 Meat Cookery 30.00 View Course In Official Course Catalog
Course in official sequence TI00585 Customer Relations 30.00 View Course In Official Course Catalog
Course in official sequence TI00586 Purchasing & Selling Meat Products 30.00 View Course In Official Course Catalog
Course in official sequence TI00802 Workforce Staging 30.00 View Course In Official Course Catalog