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Course Information
Family & Consumer Sciences
FC00060
Bake Shop Principles
60.00
This course teaches the student the terms and equipment that will be used in baking. They will also learn the various types of mixing methods.
Carla Campbell
ccamp@okcareertech.org
405-743-5468
Culinary Assistant
- Demonstrate safety and sanitation while preparing baked goods.
- Identify utensils and equipment used in preparing bake shop goods.
- Demonstrate knife skills, hand tool and equipment operation.
- Identify baking methods.
- Identify baking ingredients and their purposes.
- Measure ingredients correctly.
- Apply basic math skills to recipe conversions.
Classroom assessments will allow the student to work toward successful completion of the

- Hospitality: Bakery Cook - CTTC

http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm

- Culinary Arts Access - ACF/NOCTI

http://www.nocti.org/

- Hospitality ProStart Certification

http://www.nraef.org/prostart
American Culinary Federation

National Restaurant Association (ProStart)
On Baking, Labenshy, Sarah R., Pearson: 2005
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Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Hospitality & Tourism Restaurant Food & Beverage Services Baker Assistant