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Course Information
Family & Consumer Sciences
FC00122
Breakfast Foods
30.00
In this course the student will learn to select and prepare breakfast foods and drink.
Carla Campbell
405-743-5468
ccamp@okcareertech.org
None
- Select and store eggs
- Prepare and serve egg dishes
- Identify and store dairy products
- Prepare pancakes, waffles and French toast
- Identify breakfast breads and cereals
- Identify breakfast meats and potatoes
- Identify hot and cold breakfast beverages
Completion of Learning Activity Packets and various other instructional materials.

Written tests, assignments and performance tests.

Select assessments from:
- Hospitality: Cold Food/Prep Cook - CTTC
- Hospitality: Hot Food Cook - CTTC

http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm

- Hospitality ProStart Certification

http://www.nraef.org/prostart

- Culinary Arts Access - ACF/NOCTI

http://www.nocti.org/
National Restaurant Association Educational Foundation

American Culinary Foundation (Culinary Concepts)
Introduction to Culinary Arts, Prentice Hall, 2007, Culinary Institute of America

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Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Hospitality & Tourism Restaurant Food & Beverage Services Culinary Arts Apprenticeship Program
Hospitality & Tourism Restaurant Food & Beverage Services Culinary Assistant Entry Level
Hospitality & Tourism Restaurant Food & Beverage Services Food Service Management-Assistant