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Course Information
Family & Consumer Sciences
FC00003
Culinary Basic Skills
120.00
This course is an introduction to the history of food service and kitchen fundamentals such as safety,
sanitation, kitchen equipment and kitchen basics. Nutrition as it relates to food preparation is covered.
The ServSafe certification by National Restaurant Association may be taught/obtained during this course.
Students learn preparation and quantity food production skills in breakfast foods, sandwiches, salads, garnishes, fruits, vegetables, potatoes and grains.
Students will learn proper terminology and use of equipment applicable to the preparation of these foods.
The importance of teamwork in the food service environment is also emphasized.
Carla Campbell
405-743-5470
ccamp@okcareertech.org
Dependent on career major
- Outline the food service industry through the history of the United States
- Demonstrate and apply all safety and sanitation procedures
- Demonstrate basic food preparation skills
- Demonstrate and identify proper preparation equipment
- Demonstrate knowledge of nutritional guidelines in food preparation
- Demonstrate teamwork skills
- Demonstrate breakfast food/sandwich preparation techniques
- Demonstrate salad and garnish preparation
- Demonstrate fruit and vegetable preparation
- Demonstrate potatoes and grain preparation
Select skills from:
- FACS I: Core - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm
- FACS II: Core - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm
- Hospitality: Bakery Cook - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm
- Hospitality: Cold Food/Prep Cook - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm
- Hospitality: Hot Food Cook - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm
- Hospitality: Food Handler - Introductory - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm
- Career Cluster Resources for Hospitality & Tourism
http://www.careerclusters.org/resources/ClusterDocuments/htdocuments/HTFinal.pdf
- Hospitality ProStart Certification
http://www.nraef.org/prostart
- Culinary Arts Access - ACF/NOCTI
http://www.nocti.org/
- ServSafe and Sanitation
- ServSafe Employee Safety and Sanitation Employee - National Restaurant Association
http://www.restaurant.org/
Aligns with National Restaurant Association (ProStart)

Aligns with American Culinary Foundation (Culinary Concepts)
Culinary Concepts-MAVCC
- Family and Consumer Sciences I-CIMC
- Family and Consumer Sciences II-CIMC
- Food Science and Personal Nutrition-CIMC
http://www.okcimc.com/
No
8426
Yes
Yes
Yes
Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Hospitality & Tourism Restaurant Food & Beverage Services Culinary Arts Apprenticeship Program
Hospitality & Tourism Restaurant Food & Beverage Services Culinary Arts Assistant
Hospitality & Tourism Restaurant Food & Beverage Services Culinary Arts Management Assistant
Hospitality & Tourism Restaurant Food & Beverage Services Food Service Attendant
Hospitality & Tourism Restaurant Food & Beverage Services Food Service Management-Assistant
Hospitality & Tourism Restaurant Food & Beverage Services Garde Manger
Hospitality & Tourism Lodging Hospitality Steward
Hospitality & Tourism Restaurant Food & Beverage Services Line Cook
Hospitality & Tourism Restaurant Food & Beverage Services Prep Cook
Hospitality & Tourism Restaurant Food & Beverage Services Restaurant Food & Beverage Services Management Assistant
Architecture & Construction Maintenance/Operations Service Careers Facilities Technician