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Course Information
Family & Consumer Sciences
FC00128
Desserts
30.00
In this course, various types of desserts such as chocolates, custards, cookies, cakes and pies will be identified and prepared.
Carla Campbell
405-743-5468
ccamp@okcareertech.org
none
- Identify various types of chocolate
- Work with chocolate
- Prepare ganache
- Prepare custards
- Prepare mousses and other aerated desserts
- Prepare frozen dessert
- Identify the basic ingredients of cookies and cakes
- Identify various types of cookies
- Prepare cookies
- Prepare cakes
- Build, ice, and finish cakes
- Prepare pie and tart dough
- Assemble pies and tarts
- Make pastries by using choux paste
Completion of Learning Activity Packets and various other instructional materials.

Written tests, assignments and performance tests.
- Hospitality: Bakery Cook - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm
- Hospitality ProStart Certification
http://www.nraef.org/prostart
-Culinary Arts Access - ACF/NOCTI
http://www.nocti.org/
National Restaurant Association Educational Foundation

American Culinary Foundation (Culinary Concepts)
Introduction to Culinary Arts, Prentice Hall, 2007, Culinary Institute of America

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Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Hospitality & Tourism Restaurant Food & Beverage Services Culinary Assistant Entry Level
Hospitality & Tourism Restaurant Food & Beverage Services Food Service Management-Assistant