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Course Information
Family & Consumer Sciences
FC00036
Food and Beverage Services
120.00
This course focuses on the role of food and beverage service in the lodging industry. The students will analyze the functions of the food and beverage division within a lodging operation.
Carla Campbell
405-743-5468
ccamp@okcareertech.org
Dependent on course major
- Describe staff positions within the food and beverage department
- Identify and demonstrate the elements of service within the food and beverage department
- Demonstrate food and beverage set up and service
-Hospitality: Manager - CTTC

http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm
Aligns with the American Hotel and Lodging Association (Skills Tasks and Results Training-START)

Aligns with the American Hotel and Lodging Association - Lodging Management
- Culinary Arts Series - MAVCC
http://www.okcimc.com/
- American Hotel and Lodging Association
- Lodging Management
- START
http://www.ahla.com/
No
Yes
Yes
No
Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Hospitality & Tourism Lodging Lodging Management Assistant
Hospitality & Tourism Lodging Lodging Manager