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Course Information
Family & Consumer Sciences
FC00045
Food Production Equipment
15.00
Students will be able to identify various types of food production equipment, list types of equipment with food contact surfaces that must be sanitized prior to use and general operating procedures for equipment. Students will demonstrate the set up, use and cleaning the equipment safely.
Carla Campbell
405-743-5468
ccamp@okcareertech.org
none
Demonstrate how to set up, use and safely clean the following equipment:
- Mixer
- Waste Disposal
- Ovens
- Ranges
- Grills
- Broilers
- Can openers (Mechanical and Manual)
- Coffee Machines
- Tea Makers
- FACS I: Core - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm
- Culinary Arts Access - ACF/NOCTI
http://www.nocti.org/
Aligns with American Culinary Foundation (Culinary Concepts)
Culinary Concepts-MAVCC

Family and Consumer Sciences I-CIMC
No
Yes
Yes
No
Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Architecture & Construction Maintenance/Operations Service Career: Hotel, Food, Grounds and Maintenance
Hospitality & Tourism Restaurant Food & Beverage Services Service Careers Food Services Assistant (T&I)
Hospitality & Tourism Lodging Service Careers Hospitality & Restaurant Assistant