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Course Information
Family & Consumer Sciences
FC00120
Food Service Equipment
70.00
This course explains workstations and the kitchen work flow. An understanding of food service equipment will be studied.
Carla Campbell
405-743-5468
ccamp@okcareertech.org
none
- Understand workstations and work lines
- Understand kitchen work flow
- Understand receiving equipment
- Understand refrigeration equipment
- Understand storage equipment
- Understand food - preparation equipment
- Understand cooking equipment
- Understand equipment for holding food
- Understand equipment for serving food
Completion of Learning Activity Packets and various other instructional materials.

Written tests, assignments and performance tests.

Select assessments from:
- Hospitality: Manager - CTTC
- Hospitality: Server - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm
- Hospitality ProStart Certification
http://www.nraef.org/prostart
.Aligns with National Restaurant Association (ProStart)
Introduction to Culinary Arts, Prentice Hall, 2007, Culinary Institute of America

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Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Hospitality & Tourism Restaurant Food & Beverage Services Culinary Arts Apprenticeship Program
Hospitality & Tourism Restaurant Food & Beverage Services Culinary Assistant Entry Level