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Course Information
Family & Consumer Sciences
FC00135
Foundations in Baking II
65.00
This course builds from the first foundations in baking course by providing students with more exposure to various baked goods and techniques. This class will expand the students' concept and knowledge of useful pastry items that can be applied in various ways.
Carla Campbell
405-743-5468
cccamp@okcareertech.org
Foundations in Baking I
-Produce a variety of types of pies and tarts.
-Produce a variety of types of cookies.
-Prepare a variety of types of cakes and describe techniques used in mixing, panning, baking, and basic decorating.
-Demonstrate basic icing and decorating techniques.
-Prepare laminated doughs.
-Prepare Choux Pastries.
- Hospitality: Bakery Cook - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm
- Culinary Arts Access - ACF/NOCTI
http://www.nocti.org/
- Hospitality ProStart Certification
http://www.nraef.org/prostart
American Culinary Federation

National Restaurant Association (ProStart)

On Cooking: A Textbook of Culinary Fundamentals

COURSE MANUAL: Introduction to Culinary Arts

Introduction to Culinary Arts CIA 2007
No
Yes
Yes
No
Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Hospitality & Tourism Restaurant Food & Beverage Services Culinary Hospitality Assistant
Hospitality & Tourism Restaurant Food & Beverage Services Food Services