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Course Information
Family & Consumer Sciences
FC00123
Grains, Legumes and Pasta
20.00
Upon completion of this course, the student will be able to identify grains, legumes and pastas and be able to prepare and present foods in each of these categories.
Carla Campbell
405-743-5468
ccamp@okcareertech.org
none
- Understand grains and grain processing
- Select and store grains
- Prepare grains
- Present grains
- Identify legumes
- Select and store legumes
- Prepare legumes
- Present legumes
- Identify types of pasta
- Prepare pasta
- Present pasta
Completion of Learning Activity Packets and various other instructional materials.

Written tests, assignments and performance tests.
National Restaurant Association Educational Foundation

American Culinary Foundation (Culinary Concepts)


Introduction to Culinary Arts, Prentice Hall, 2007, Culinary Institute of America

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Yes
Yes
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Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Hospitality & Tourism Restaurant Food & Beverage Services Culinarian
Hospitality & Tourism Restaurant Food & Beverage Services Culinary Arts
Hospitality & Tourism Restaurant Food & Beverage Services Culinary Assistant Entry Level
Hospitality & Tourism Restaurant Food & Beverage Services Food Service Management-Assistant