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Course Information
Family & Consumer Sciences
FC00150
International Cuisine Cooking
55.00
Students will be able to define and prepare European, Asian, Hispanic and American cuisine. Students will prepare international dishes.
Carla Campbell
405-743-5468
ccamp@okcareertech.org
none
- Define European cuisine and method
- Demonstrate the preparation of European menu items
- Define Asian cuisine and methods
- Demonstrate the preparation of Asian menu items
- Define Hispanic cuisine and methods
- Demonstrate the preparation of Hispanic menu items
- Define regional American cuisine and methods
- Demonstrate preparation of regional American menu items
Completion of Learning Activity Packets and various other instructional materials.

Written tests, assignments, lab activities, work study, and employability evaluations.

American Culinary Foundation (Culinary Concepts)

On Cooking, Techniques of Culinary Fundamentals, 3rd edition, Labensky, Sarah R. and Hause, Alan M., Prentice-Hall Inc.

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Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Hospitality & Tourism Restaurant Food & Beverage Services Sous Chef