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Course Information
Family & Consumer Sciences
FC00119
Kitchen Safety
40.00
This course describes safety procedures required in the workplace and how to handle emergencies.
Carla Campbell
405-743-5468
ccamp@okcareertech.org
None
- Identify fire hazards in the kitchen
- Control fires by using alarms and extinguishers
- Use a fire emergency plan
- Identify common accidents and injuries in the kitchen
- Use basic safety guidelines to prevent accidents and injuries
- Learn first aid and emergency procedures
- Understand safety as an ongoing process
Completion of Learning Activity Packets and various other instructional materials.

Written tests, assignments and performance tests.

Select assessments from:
- Hospitality: Bakery Cook - CTTC
- Hospitality: Cold Food/Prep Cook - CTTC
- Hospitality: Hot Food Cook - CTTC
- Hospitality: Food Handler - Introductory -CTTC
http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm
- Hospitality ProStart Certification
http://www.nraef.org/prostart
- Culinary Arts Access - ACF/NOCTI
http://www.nocti.org/
National Restaurant Association Educational Foundation

American Culinary Foundation (Culinary Concepts)
Introduction to Culinary Arts, Prentice Hall, 2007, Culinary Institute of America

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Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Hospitality & Tourism Restaurant Food & Beverage Services Culinary Assistant Entry Level