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Course Information
Family & Consumer Sciences
FC00040
Knives used in Food Preparation
15.00
This course will introduce students to the safe uses of knives used in the preparation of foods. Students will be able to identify common knives and sharpening tools, identify the parts of a knife, follow safety procedures when sharpening a knife and demonstrate the ability to use all knives used in the hospitality industry.
Carla Campbell
405-743-5468
ccamp@okcareertech.org
none
- Identify parts of a knife
- Use a knife properly
- Practice different knife cuts
- Maintain knives
- FACS I: Core - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm
- Culinary Arts Access - ACF/NOCTI
http://www.nocti.org/
Aligns with American Culinary Foundation (Culinary Concepts)
Culinary Concepts-MAVCC

Family and Consumer Sciences I-CIMC
No
Yes
Yes
No
Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Architecture & Construction Maintenance/Operations Service Career: Hotel, Food, Grounds and Maintenance
Hospitality & Tourism Restaurant Food & Beverage Services Service Careers Food Services Assistant (T&I)
Hospitality & Tourism Lodging Service Careers Hospitality & Restaurant Assistant