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Course Information
Family & Consumer Sciences
FC00107
Menus
20.00
In this course, students will learn how to plan, price and organize a menu.
Carla Campbell
405-743-5468
ccamp@okcareertech.org
none
- Understand the purpose of a menu
- Identify types of menus
- Plan a menu
- Organize and design a menu
- Identify factors that influence menu prices
- Understand menu-pricing methods
- Make a menu-pricing decision
Completion of Learning Activity Packets and various other instructional materials.

Written tests, assignments and performance tests.


Introduction to Culinary Arts, Prentice Hall, 2007, Culinary Institute of America

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Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Hospitality & Tourism Restaurant Food & Beverage Services Culinary Assistant Entry Level
Hospitality & Tourism Restaurant Food & Beverage Services Food Service Management-Assistant