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Course Information
Family & Consumer Sciences
FC00127
Quick Breads
30.00
This course explains the basic ingredients of muffins, quick breads, biscuits and scones. Students will practice various baking methods with each of these types of quick breads.
Carla Campbell
405-743-5468
ccamp@okcareertech.org
none
- Identify basic ingredients
- Mix and bake methods
- Garnish muffins and quick breads
- Identify biscuits, scones and soda bread
- Serve biscuits and scones
Completion of Learning Activity Packets and various other instructional materials.

Written tests, assignments and performance tests
Select assessments from:
- Hospitality: Bakery Cook - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm
- Hospitality ProStart Certification
http://www.nraef.org/prostart
- Culinary Arts Access - ACF/NOCTI
http://www.nocti.org/
National Restaurant Association Educational Foundation

American Culinary Foundation (Culinary Concepts)
Introduction to Culinary Arts, Prentice Hall, 2007, Culinary Institute of America

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Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Hospitality & Tourism Restaurant Food & Beverage Services Culinary Assistant Entry Level