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Course Information
Family & Consumer Sciences
FC00177
Sandwiches, Appetizers and Hor's d'Oeuvres
30.00
The student will learn the basic sandwich elements, identify the types of appetizers and hors d'oeuvres and learn how to present them.
Carla Campbell
405-743-5468
ccamp@okcareertech.org
None
- Understand basic sandwich elements
- Understand the mise en place for sandwich making
- Understand the types of cold sandwiches
- Understand the types of hot sandwiches
- Identify types of appetizers and hors d'oeuvres
- Present appetizers and hors d'oeuvres
Completion of Learning Activity Packets and various other instructional materials.

Written tests, assignments and performance tests.

CareerCluster Resources for Hospitality & Tourism
http://www.careerclusters.org/resources/ClusterDocuments/htdocuments/HTFinal.pdf

Select assessments from:
- Hospitality: Cold Food/Prep Cook - CTTC
- Hospitality: Hot Food Cook - CTTC
- Hospitality: Food Handler - Introductory - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm

Hospitality ProStart Certification
http://www.nraef.org/prostart

Culinary Arts Access - ACF/NOCTI
http://www.nocti.org/
Restaurant and Hotel and Lodging industries

National Restaurant Association Educational Foundation

American Culinary Foundation (Culinary Concepts)
Introduction to Culinary Arts, Prentice Hall, 2007, Culinary Institute of America
No
Yes
Yes
No
Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Hospitality & Tourism Restaurant Food & Beverage Services Culinarian
Hospitality & Tourism Restaurant Food & Beverage Services Culinary Arts
Hospitality & Tourism Restaurant Food & Beverage Services Culinary Assistant Entry Level