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Course Information
Family & Consumer Sciences
FC00062
Specialty Desserts
25.00
In this course, the student will learn skill techniques that are used in preparing specialty desserts such as ice creams, frozen desserts and creams as well as the use of fruits in desserts.
Carla Campbell
405-743-5468
ccamp@okcareertech.org
Basic Baking Skills Development
- Prepare a variety of fillings and toppings for pastries and baked goods.
- Prepare ice creams, sorbets and other frozen desserts.
- Prepare creams, custards, puddings and related sauces.
- Prepare a variety of dessert sauces.
Hospitality: Bakery Cook - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm

Career Cluster Resources for Hospitality & Tourism
http://www.careerclusters.org/resources/ClusterDocuments/htdocuments/HTFinal.pdf
American Culinary Federation

National Restaurant Association (ProStart)
On Baking, Labensky, Sarah R., Pearson: 2005.
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Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Hospitality & Tourism Restaurant Food & Beverage Services Baker Assistant