You are here: Home instructional_framework official_framework Family & Consumer Sciences Stocks, Soups and Sauces
Navigation
Log in


Need a new SSL certificate?
 

View Career Major Course

Course Information
Family & Consumer Sciences
FC00148
Stocks, Soups and Sauces
90.00
Students will be able to define and demonstrate the proper procedure for producing five stocks: demi-glace, veloute, bechamel, fish stock and espagnole. The student will also be able to define and demonstrate the production of cream, clear, bisque and consummes, the production of the four mother sauces and emulsion in addition to 24 small sauces.
Carla Campbell
(405) 743-5468
ccamp@okcareertech.org
none
- Define stock components and preparation methods
- Preparation of Fond Blanc, Fond Brun and Fume
- Define six mother sauces and six small sauces
- Define sauce preparation and thickening methods
- Define hot and cold emulsions
- Demonstrate preparation of six mother sauces
- Demonstrate preparation of one hot and cold emulsion
- Define soup components and preparation methods
- Demonstrate preparation of cream soups
- Demonstrate preparation of clear soups
- Demonstrate preparation of stews and chowders
Completion of Learning Activity Packets and various other instructional materials.

Written tests, assignments, lab activities and work study/employability evaluations.

Hospitality: Hot Food Cook - CTTC
http://www.okcareertech.org/testing/Skills_Standards/Hospitality_Career_Cluster.htm

Career Cluster Resources for Hospitality & Tourism
http://www.careerclusters.org/resources/ClusterDocuments/htdocuments/HTFinal.pdf

Hospitality ProStart Certification
http://www.nraef.org/prostart

Culinary Arts Access - ACF/NOCTI
http://www.nocti.org/
Restaurants, Assisted Living Centers, Hospitals and School Cafeterias








National
Restaurant Association Educational Foundation

American
Culinary Foundation (Culinary Concepts)
On Cooking, Techniques of Culinary Fundamentals, 3rd edition, Labensky, Sarah R. and Hause, Alan M., Prentice-Hall Inc.



No
Yes
Yes
No
Career Majors That Sequence This Course
Career Cluster Pathway Career Major
Hospitality & Tourism Restaurant Food & Beverage Services Food Service Management-Assistant
Hospitality & Tourism Restaurant Food & Beverage Services Sous Chef